If you need to greet guests before eating, you need to wait at the restaurant gate. After receiving the guests, you should greet them politely and introduce yourself. You are required to be natural and polite. "hello! Manager Wang, I'm from the company. If the administrative staff is only responsible for the reception work and does not involve the business content, be careful when the guests ask about the company's business.

After guiding the guests to the designated location, the administrative staff should help them take off their coats, hats and scarves if necessary. After the guests are seated, they should serve tea in time.

Especially if the other party has a driver, as a banquet party, we should consider the driver's meals, usually accompanied by our driver or arrange meals separately.

Soup can be placed before or after hot dishes. In order to improve the specifications of the banquet, you can choose a cup of soup for each person. The soup before the hot dish can be slightly thicker, which will help stimulate the appetite. If the soup is in the back, it is recommended to choose a lighter taste.

It is suggested to take noodles as the staple food, which can be noodle soup, jiaozi, coarse grains and miscellaneous vegetables. Usually don't order white rice. If you need rice, you can order fried rice. You can also order some special snacks in the restaurant. If there are many people, you can order two snacks and choose a sweet mouth to match.

Drinks are also an important part of a meal. Tea and drinks in general restaurants are expensive, and some of them are difficult to guarantee. You can consider bringing your own drinks. It's best to ask the waiter to make tea before dinner, so that when the guests arrive, they will taste better when they start drinking tea. If you drink red wine, depending on the characteristics of the wine, the time required to sober up is different. After the formal meal, the waiter will directly use the wine distributor to distribute the wine to everyone. Everyone has a wine dispenser and a small wine glass, and it is enough to pour the wine after a meal. If you have a lady, you can order some juice drinks. Some people like to drink yogurt first and then white wine. These details also need attention.

Focus! It should be noted that the host and guests of a Chinese banquet should be on the right hand side of the host, which is different from the meeting seats.

If you order on the spot, you can let the guests choose the food first. If the guest asks the host to make a decision, you don't have to force it. Order quickly, don't delay. Ask the guests for the main course and special dishes.

Finally, at the end of the banquet, you can pay directly at the front desk and issue an invoice. Don't pay or swipe your card in the room to end the party. You need to check if there is anything else in the restaurant. If the guest drives his own car to drink, he needs to call the driver or arrange for the driver to take the guest home; If the guest has a driver to pick him up, before the banquet is about to end, the driver should be informed of the progress of the banquet by phone so that the driver can get ready.

The focus of the banquet process is to pay attention to details, so that the other party can realize our intentions and enthusiasm and leave a good impression on the other party.