Ingredients: eggs, shrimp, shrimp skin.
Practice steps:
Step 1: I bought quick-frozen shrimp, fearing that I was too lazy to go to the black line. Beat the eggs with salt and prepare the shrimp skin (* ↓ ╯ `).
Step 2: Come on. Stir-fry the shrimps first and the water will come out. Drain as much water as possible before frying.
Step 3, pour the beaten eggs into a small fire, stir-fry until the eggs are slightly solidified, add shrimp and pickles, and take out the pot after the eggs are completely solidified.
The fourth step, adding dried shrimp will be more fragrant, or it can be changed into leek yellow, which tastes good. Pickled vegetables will lose their flavor if they are not soaked for too long, and will retain their flavor if they are added in and fried together at last.