Ingredients: 3 snakeheads, ginger slices, 2 tablespoons soy sauce, a little water.

Step 1: Wash the snakehead and slice the ginger.

Step 2: Heat oil in the pot, add ginger slices and stir-fry until fragrant.

Step 3: fry the snakehead.

Step 4: fry until golden brown, then turn over.

Step 5: Add soy sauce and water.

Step 6: Cover and simmer.

Step 7: Dry the soup.

Step 8: Finish.