1
Prepare ingredients: leg of lamb with bone 1300g, onion ginger, braised soy sauce, cooking wine, fermented bean curd, salt, sugar, ointment, fragrant leaves, star anise, pepper and coriander.
2
Put 1000 ml cold water into the Gesai automatic pot, add the leg of lamb with bone, press the switch button, turn the roller at the handle to the maximum fire, cook the leg of lamb for 3 minutes, then take it out, wash the impurities on the leg of lamb with warm water, and control the water for later use.
three
Put the seasoning into the box, cut the onion and slice the ginger.
four
Take a small bowl, add 30ml of cooking wine, 25ml of braised soy sauce, 5ml of ointment, two pieces of fermented bean curd and 20ml of fermented bean curd, and crush the fermented bean curd.
five
Add 3g of salt and10g of sugar and mix well.
six
Put the chopped scallion and ginger and seasoning box into the inner container of Jiesai automatic pot.
seven
Then put the leg of lamb with bone in the dry water and smooth it.
eight
Pour the juice on the meat.
nine
Add 800 ml of water, then take the pan and shake the seasoning evenly.
10
Put the liner into the pot, cover the pot, press the function key of braised pork in sauce, and the cooking program will run automatically.
1 1
After an hour, the automatic pot will sound a prompt, indicating that it is time to enter the next program and start collecting juice! The flashing word juice collection will also appear on the display frequency.
12
After the juice is collected, open the lid, add coriander powder and stir well.
13
Look at the bottom of the pot, there is no paste at all, and the soup is suitable. Well done!
skill
1 The water I added was just right. If you add too much water and feel too much soup, you can use the dry pot function to manually collect juice for the second time until you are satisfied.
The leg of lamb with bone I made today is braised pork in an automatic pot. It is just right after the function is done, and the taste is soft and rotten. If the leg of lamb you buy is too old, you should extend the time appropriately.
After the program is finished, it is better to fully stir the ingredients in the pot.