ingredients:

2 rabbit legs

3 star anise

1 Chinese prickly ash

2 cinnamon

3 fragrant leaves

1 tablespoon of cooking wine

1 teaspoon of salt

1 piece of rock sugar

2 teaspoons of soy sauce <

2. Chop the rabbit leg into pieces and add water. Half of all spices are boiled and blanched.

3. oil heats the remaining spices.

4. blanched meat washes away blood foam.

5. add it to the pot and stir fry together.

6. when the surface is dry, add cooking wine and soy sauce, and stir well with soy sauce.

7. add some water, chicken essence and rock sugar to boil and simmer.

8. The meat is crisp and rotten, just add some salt and collect the juice.

9. The spiced bean rabbit leg is ready.

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Tips for recipes:

Salt should be put later, on the one hand, it is healthier, and the meat is not easy to rot if it is put too early.