Pineapples need to be soaked in salt water before eating, which can remove some toxic substances and taste less sour. Pineapples soaked in salt water can be kept in the refrigerator if they can't be eaten at once, so they can still be eaten after a night.

Pineapples soaked in salt water can be stored in the refrigerator overnight. After the pineapple is wrapped in plastic wrap, it can be kept in the freezer. Pay attention to separate it from other delicious foods, and keep the temperature at about 6-8℃, so it can be stored for about 2 days. If you find that pineapple pulp turns brown and has obvious wine or sour taste, you'd better not eat it again.

Pineapple related recipes

1. Pineapple fried rice: peeled carrots and diced sausages, washed and diced for later use, heated in a pan over medium heat, added with appropriate amount of oil, and diced sausages were stir-fried to get oil. Pour green beans, diced carrots and minced garlic into the pot and stir-fry for 2 minutes, add half of soy sauce and stir-fry evenly, shovel out for later use, pour rice into the pot and stir-fry until the surface turns yellow and dry, then add salt and uncooked rice.

2, pineapple chicken pieces: peeled pineapple, cut into pieces, soaked in salt water for 10 minute, cut chicken legs into pieces, marinated in salt, oil, soy sauce, cooking wine, raw flour for 10 minute, hot pot, pour oil, put chicken pieces and ginger, fry until the chicken pieces are slightly yellow, turn the other side and continue to fry until golden, and then take out of the pot to fry.