Cooking in the dormitory pot requires preparation of ingredients: 200g of rice and appropriate amount of water. * * * is divided into three steps, the following is the detailed operation:

The first step: Taomi.

After washing the rice twice, put it in a food box and pour in water. The ratio of water to rice is 1: 1.

Step 2: Pour into the rice cooker.

Pour rice and water into the rice cooker. Open the lid, and keep stirring in the same direction with a spoon to avoid rice grains sticking to the pot. Stir for about five minutes and cover.

Step 3: Start stewing rice.

There are many air holes in the pot. When the water is dry, turn off the fire and continue to stew. Stew for about five minutes, the rice grains are clearly visible and ready to eat.

Summary: The above is the specific operation steps about how to cook in the dormitory pot, hoping to help everyone.