First, prepare the required materials, chop onions and slice garlic cloves. Chop up the leaves of basil for later use.

Add 1 liter of water and 10g of salt to the pot, boil it, then put it in spaghetti, cook it for 7-8 minutes (about 8 minutes cooked) according to the product label ... put in fish dumplings and cook it for 3 minutes.

Step 2, prepare another pot, add a little olive oil and stir-fry the minced onion and garlic.

Then add tomato sauce, stir-fry until fragrant, and add appropriate amount of boiling water and sugar to taste.

The second step (about 8 minutes cooked), put the spaghetti and fish dumplings together and simmer with sauce to taste.

Before finishing, add chopped sweet basil and mix well quickly, then sprinkle with a little cheese powder.

Simple and delicious tomato, basil seafood and jiaozi spaghetti are ready. The combination of basil and tomato is super delicious, and it is really delicious with thin epithelial stuffing and many fish dumplings. Convenient chafing dish ingredients are simple and easy to use. Both the freshness of seafood and the nutrition of meat make the taste of simple pasta richer. Children like it, too

Guiguan Hot Pot Tangyuan is super versatile except for cooking hot pot. It is super convenient to cook noodles/soup/stir-fry/cold salad. The most important taste is excellent quality. Adults and children also like it ~ In addition, each mandarin fish jiaozi is carefully bent by hand, so that consumers can enjoy delicious food and wonderful visual enjoyment at the same time.