The classification of banquet menu refers to the classification of dishes into different categories according to their characteristics, tastes, uses and cuisines, which is convenient for people attending the banquet to choose, and also beneficial to the chef's work in preparing dishes and preparing them.

Common types of banquet menu include meat dishes, vegetarian dishes, seafood, roast duck and so on. Among them, meat dishes refer to dishes with pork, beef, mutton and poultry as the main ingredients, which are delicious and nutritious. Vegetarian dishes are mainly made of various vegetables, tofu, mushrooms and so on. Light and refreshing, suitable for vegetarians. On the other hand, seafood is one of the favorite foods for many people because of its tender meat and delicious taste.

Different kinds of dishes meet the taste needs of different diners. For example, people who like meat can choose meat dishes, people who like vegetarianism can choose vegetarian dishes, and people who like seafood can choose seafood dishes. At the banquet, the classification of dishes is not only for the convenience of diners, but also to provide a better dining experience, meet the needs of people with different tastes, and let every guest enjoy the fun of food.