The practice of noodle soup is very common. 1. Tomato and eggplant noodles
Ingredients: dried noodles 120g, eggplant 1, oyster sauce 1 spoon, salt, chopped green onion and chicken essence.
Exercise:
1. Use purple eggplant instead of round eggplant, cut eggplant into finger-shaped strips, sprinkle some salt and mix well, marinate it, and then take out the salt water;
2. Just cut the tomatoes into small pieces;
3. Add a little oil to the hot pot, then add the processed eggplant strips and stir fry for 2 minutes;
4. Add chopped tomatoes and stir fry, and stir fry the tomatoes into slurry;
5. Drain water and season with salt and oyster sauce;
6. Add noodles to boil and cook on low heat;
7. Finally, after the noodles are cooked, they can be seasoned with chopped green onion and chicken essence.
Second, tomato and egg noodles
1, prepare ingredients, 3 diced tomatoes, chopped onions, chopped garlic, chopped parsley and 2 eggs.
2. Heat oil in the pan, saute shallots and garlic slices, pour in tomatoes and stir fry until soft and juicy.
3, according to the family's appetite, add the right amount of water, pour the noodles into the water to cook, and add salt, sugar (to neutralize the sour taste), soy sauce and oyster sauce to taste. Then pour in the egg mixture. After the egg blossoms float, sprinkle with coriander and chopped green onion and drizzle with a little sesame oil.
Third, egg jiaozi noodle soup
Ingredients: 1 noodles, 4 eggs jiaozi, 1 lettuce, appropriate umami juice, appropriate amount of soy sauce, a little chopped green onion and garlic, sesame oil,
1. Noodles, egg dumplings, lettuce and green garlic are ready;
2. Put the noodles into the boiling water pot and bring them to a boil;
3. Add egg dumplings in the middle and cook together;
4. When cooking noodles, prepare a large bowl, pour a small amount of delicious juice, and add soy sauce, minced onion and garlic and sesame oil;
5. After the noodles are cooked, pick them directly into the bowl, add the egg dumplings and noodle soup, and stir well.
What porridge is best for children with fever? 1. Milk rice porridge: Rice soup contains a lot of carbohydrates, which can provide enough water and calories for the baby's growth and is more easily digested by the stomach. There are a lot of casein molecules in milk that are easy to digest, so children can drink some milk rice porridge when they have a fever. The production method is very simple, as long as the rice is washed, boiled in water, filtered with rice residue and mixed with milk.
2. Millet and pumpkin porridge: The child has a fever and is weak. He should eat more nutritious food to supplement nutrition, so that children can grow up healthily and have a good body. Millet pumpkin porridge is rich in nutrition. The smell of millet, coupled with soft and waxy pumpkins, is very popular. The use method is to add boiled pumpkin and millet to the pot, and cook until it is thick.
In addition to paying attention to the baby's diet, parents should also treat the baby according to the doctor's advice and do a good job of nursing, because the baby with a serious fever needs medication, otherwise the aggravation of the condition will affect the baby's intellectual development.