Proper amount of dried noodles

2 tablespoons sesame paste

Sesame oil right amount

A little salt

Food with a little sugar

A little oyster sauce

Appropriate amount of seafood soy sauce

A little water.

Proper amount of onion

Carrots are eaten in moderation.

Proper amount of mustard tuber

Appropriate amount of minced garlic

Recipe practice:

1. Add a proper amount of water to the pot to boil, add noodles to cook until there is no hard heart, remove and drain.

2. Put 2 tablespoons sesame paste, appropriate amount of sesame oil, salt, sugar, oyster sauce and seafood soy sauce into a bowl and mix well, add a little purified water and mix well.

3. After the noodles are dried, add the prepared sesame paste and mix well.

4. Cut carrots into small pieces, put them in the pot with minced garlic, and add a little oil to stir fry.

5. Cut the mustard tuber into powder, chop the onion leaves, add a little carrot and chopped green onion to the evenly stirred noodles, and the mustard tuber can be eaten.

Recipe tip: Don't cook the noodles too badly and don't soak them in water. Take it out and shake it. If the sesame paste is too dry, you can add a little water and mix well. You can also add half-cooked peanuts.