Ingredients: durian meat 150g, 3/4 cups of milk and sweet whipped cream, 3 tablespoons of sugar (if light whipped cream is used, the amount of sugar should be increased appropriately).

Tip: You can use other soft pulp instead, such as bananas and mangoes.

Method:

1, add sugar to the milk and cook until the sugar dissolves. Turn off the fire and let it cool.

2. durian meat core, stir into a paste.

3. Beat the whipped cream until it is 80% ripe.

4. Mix the milk, durian and whipped cream together and put them in the refrigerator for freezing. Take it out every 1 hour on the way and mix it evenly. (It takes 5 ~ 6 hours) Then put them in an ice cream box and freeze them hard.