Time flies, hard work has come to an end, and the work problems that existed in the past period of time are worth summarizing. Therefore, we must make a summary and write a self-inspection report. So, have you mastered the format of the self-inspection report? The following is the 202 1 food safety self-inspection report (selected 5 articles) carefully compiled by me, which is for reference only and I hope it will help you.
Self-inspection report on food safety 1 In order to conscientiously implement the hygiene regulations of the central school and prevent sudden food hygiene and safety incidents such as food poisoning of school students, our school conducted self-inspection on the school canteen, shops around the school and students' own drinking water and food on September 19, with the aim of ensuring the health and life safety of teachers and students. The report reads as follows:
First, the establishment of school food safety leading group
Team leader: Chen (principal)
Deputy Head: Wenlong He (Dean)
Members: Class teachers of each class.
Second, the work measures
Under the correct guidance of the higher authorities, with the great attention and strong support of the school committee, with the strong cooperation of relevant departments and the joint efforts of the school, the food hygiene and safety work in our school is progressing smoothly, and the food safety accidents in our school have been effectively curbed. Up to now, there has not been a school food hygiene and safety accident in the school. Our methods mainly include:
1, the school food hygiene and safety management organization is sound. The school has set up a "leading group for logistics safety management" and implemented the target responsibility system. The principal of the school pays special attention to it, and relevant personnel cooperate with the formulation of relevant systems and responsibilities, and there are also inspections at ordinary times.
2. Strengthen food hygiene and safety education in schools. The school will incorporate health education and food hygiene and safety education into daily teaching content, strengthen students' food hygiene and safety knowledge education, enhance students' awareness of food hygiene and safety and self-protection, and gradually cultivate students' personal food hygiene habits of "six requirements and six prohibitions".
3. Further standardize the business behavior of shops around the school. Actively cooperate with relevant departments and resolutely ban illegal business stalls without health permits and business licenses at the school gate. At the same time, educate students not to eat snacks and "three noes" food, and develop good dietary hygiene habits.
Third, the focus of food hygiene work in the future
Effectively strengthen school food hygiene and safety work, put an end to school food hygiene and safety accidents, and ensure students' health and life safety. In our future work, we intend to:
1, further increase the publicity of food hygiene and safety knowledge, improve the school's sense of responsibility for food hygiene and safety and students' food hygiene knowledge and self-protection ability.
2. Increase the frequency of daily inspection and supervision of food hygiene and safety in schools, timely investigate the hidden dangers of food hygiene and safety, firmly establish the awareness of "safety first", serve teachers and students, ensure well-being, strive to create a safe and good school food hygiene environment, and constantly build a harmonious campus that people are satisfied with.
3. Continue to actively cooperate with relevant departments to consolidate the achievements of food hygiene and safety in schools and create a good atmosphere for food hygiene and safety in schools.
Food safety self-inspection report 2 According to the notification requirements of the post-management center of xx Education Bureau, in order to effectively protect the food safety of teachers and students, our school recently carried out the food safety self-inspection work in schools according to the requirements of relevant documents.
First, check the food and beverage recipes.
Check whether this week's recipes contain foods and raw materials that are strictly prohibited from purchasing:
1, green beans
2, all kinds of beans
3. Fresh daylily
4. Bitter almonds, bamboo shoots and their products, cassava and cassava products
5. Wild mushrooms
6. Bitter gourd (gourd)
7.chives
8, puffer fish
9. Agaricus
Check this week's recipes for homemade soybean milk, cold meat, pickles, and directly imported lettuce (side dishes are not allowed). After investigation, there is no such food in this week's diet.
Second, the catering self-examination
Check the food samples sent to the school every day, check whether the food is consistent with the recipe, and whether there are various prohibited foods and raw materials in the food. As of the date of submitting the self-inspection report, no problems were found.
Third, communicate with catering enterprises and convey the notification requirements of the later management center of the bureau.
After receiving the notice from the postal management center, immediately contact the catering enterprises, convey the notice requirements of the postal management center, and ask the catering enterprises to do the following three things.
(1) Foods and raw materials prohibited from purchasing:
1, germinated and green-skinned potatoes
2. Green beans; Beans; green soya bean
3, all kinds of beans
4. Fresh daylily
5. Bitter almonds, bamboo shoots and their products, cassava and cassava products
6. Bulk edible oil
7. Wild mushrooms
8. Bitter gourd (gourd)
9, leek
10, puffer fish
1 1, poisonous bacteria
(two) it is forbidden to process soybean milk, cold meat and cold salad and pickles, and it is not allowed to provide lettuce food directly imported (side dishes are not allowed).
(3) It is forbidden to use rotten food and raw materials.
Fourth, do a good job in the inspection of catering enterprises
Contact catering enterprises recently and conduct on-site inspection in catering enterprises to check whether catering foods and raw materials meet relevant requirements and whether prohibited foods and raw materials are used.
The spirit of document no.3 of food safety self-inspection report. On No.2x64 of Yujiaofa, our school organized a school investigation and rectification leading group led by the principal and attended by the general affairs director in charge of logistics. On March 20xx 10, our school conducted a comprehensive investigation and rectification of food safety, and achieved certain results. The investigation report is as follows:
I. System and system construction
1, the leading group of nutritious meals in our school is sound, and the implementation plan of the nutrition improvement plan and various work management systems have been formulated, including the operation processes of food raw materials procurement acceptance, preservation, processing, distribution, eating, safety, sample retention and waste recycling.
2. The school signed a responsibility letter for food safety objectives with the nutrition meal manager and the class teacher.
Second, food safety management
1. The managers of our school's nutritious meals hold health certificates and have also studied food safety, food safety laws, regulations, standards and other related knowledge.
2. There are factual records and relevant sales bills for purchasing food raw materials at school.
3. The school regularly cleans the facilities, equipment and tableware for food processing, storage and display to keep them clean and tidy.
4. There is no illegal processing in the school, and samples are kept according to the standard every day.
The school has a special storage room, and the storage equipment can basically ensure the safety and hygiene of food storage. There is a special person to manage, a special person to register related systems, and food storage.
Third, school management.
1. Schools often educate students about safety and self-protection in the process of eating nutritious meals. There is no waste of nutritious meals for students. Our school appoints the head teacher of each class as the observer of nutritious meals in this class, and is responsible for organizing students to have meals in this class.
2. The school has formulated an emergency plan for safety accidents of nutritious meals and strictly stipulated the accident reporting system. Every time the school purchases food raw materials, it has a warehousing record.
Fourth, food safety around the campus.
1. According to this survey, there are no sales stalls or "small dining tables" around our campus.
2. According to the field investigation, there is no potential safety hazard in the nutritious meals in our school.
Five, the focus of food hygiene work in the future
Effectively strengthen school food hygiene and safety work, put an end to school food hygiene and safety accidents, and ensure students' health and life safety. In our future work, we intend to:
1, further increase the publicity of food hygiene and safety knowledge, improve the school's sense of responsibility for food hygiene and safety and students' food hygiene knowledge and self-protection ability.
2. Increase the frequency of daily inspection and supervision of food hygiene and safety in schools, timely investigate the hidden dangers of food hygiene and safety, firmly establish the awareness of "safety first", serve teachers and students, ensure well-being, strive to create a safe and good school food hygiene environment, and constantly build a harmonious campus that people are satisfied with.
3. Continue to actively cooperate with relevant departments to consolidate the achievements of school food hygiene and safety, create a good atmosphere of school food hygiene and safety, and make greater contributions to building a harmonious campus.
4. Carefully check the food safety self-inspection report in accordance with the requirements of xx document and the provincial food safety assessment scheme. In xx years, the leaders of the township party committee and government attached great importance to it, paid close attention to its implementation, earnestly grasped the food safety supervision within the jurisdiction of my township, and ensured the zero occurrence of food safety accidents in my township. The self-inspection of food safety in our township is hereby notified as follows:
First, leaders attach importance to and implement regulatory responsibilities.
A leading group for food safety has been set up in my township, headed by the leaders in charge, with members from the police station, comprehensive management, health and other departments. The leading group is responsible for inspecting all food processing and retail shops and restaurants within its jurisdiction, urging them to keep food purchase orders on a monthly basis, and strictly controlling food processing, circulation and consumption. At the same time, we signed letters of responsibility for food safety with villages, and implemented the responsibility of village cadres to supervise the slaughter of livestock and poultry and the processing of agricultural products in their villages. And set up 1 food safety information officers in each village to ensure that they know the food safety situation at the first time.
Two, extensive publicity, improve people's awareness of food safety.
My hometown in xx takes "* * * to build an honest home and jointly build food safety" as the theme, and widely publicizes food safety knowledge by posting publicity slogans and distributing publicity materials, so as to firmly establish people's awareness of food safety and improve people's self-protection ability.
Three, all departments cooperate to carry out food safety inspection.
Regular and irregular joint police station, comprehensive management office, Chengjiang Industrial and Commercial Branch, health center, safety production management office and other relevant functional departments, to conduct in-depth and detailed inspections of key areas such as surrounding food processing points, supermarkets, markets, catering services, schools and shops.
1, severely crack down on illegal use of additives by food processing shops without a license. Check the shops and catering services in towns and villages, and find that there is no license to operate. No illegal use of additives was found in various halogen products and cooked food processing shops.
2. Strengthen the inspection of the "three noes" food in the store. The staff of xx Industrial and Commercial Branch and Township Police Station inspected the shops around the school, and seized more than 300 pieces of more than ten kinds of "three noes" food, so as to eliminate food safety hazards in time.
3, environmental sanitation, in the inspection, there are sanitary conditions can not meet the standard, shall be ordered to rectify on the spot.
4. Strengthen the food safety of canteens in crowded places such as schools and construction sites. My township organizes education, health centers, police stations and other relevant departments to conduct safety inspections on the canteens of primary and secondary schools, kindergartens and construction sites, requiring the canteens to be clean and tidy, and improving the health management system to ensure the health of students and the masses.
The food safety self-inspection report 5 aims to strengthen school management, improve safety and health awareness and create a good and harmonious campus environment. The school has long put safety and health work in the first place, paying attention to peacetime and details. Further strengthen the notice spirit of school canteen management to ensure the physical and mental health of teachers and students, stabilize the normal teaching order and prevent food poisoning accidents. The leading group of canteen hygiene in our school conducted a comprehensive and serious self-examination of canteen hygiene in our school. The self-examination and self-correction are now reported as follows:
First, school leaders attach importance to canteen hygiene.
At the beginning of this semester, the school set up a school canteen safety work leading group headed by the principal to make plans for each specific safety work and clarify responsibilities. At the same time, the school logistics staff are required to raise the awareness of canteen hygiene, enhance the common sense of canteen hygiene, effectively realize the importance of students' safety and hygiene, do a good job in the education, management and protection of children, and let parents safely hand over their children to us.
Two, improve the health and food management system, so that the responsibility to people. Establish and improve the health management system and accountability system, the responsibility lies with people, do a good job in food hygiene propaganda, and the canteen staff do a general cleaning once a week to ensure that the canteen is clean, ventilated, dust-removed and disinfected.
Third, adjust the internal layout of the kitchen, so that items are placed neatly and cleanly. Strengthened the safety inspection of all kinds of equipment. The safety conditions of cooking machinery, electrical equipment, circuits, switches and sockets attached to the canteen are relatively good, with standardized management and clear operating procedures. However, the warehouse is a temporary house with poor safety conditions, which brings certain difficulties to cleaning.
Fourth, the main problems
1. Due to financial reasons, the standard of supporting facilities in school canteens is not high. The facilities and equipment of the school canteen are crude and unsuitable.
Verb (abbreviation of verb) rectification measures
In order to effectively protect the health and safety of teachers, students and employees in the school. We focus on the following aspects to solve:
(1), strengthen publicity and education to enhance students' awareness of food hygiene and safety. School canteens should strengthen education through blackboard newspapers, knowledge lectures and other forms, so that the knowledge of food hygiene and safety is deeply rooted in the hearts of the people, consciously resist counterfeit and shoddy products and safeguard their own health. At the same time, it also allows canteen staff to consciously operate in accordance with the Food Hygiene Law.
(2) Strengthen health supervision, strict operating procedures, and strengthen the supervision of canteen production and processing.
(3) Through health education, the school warns students not to eat moldy food, not to buy three-no products, and not to drink raw water and cold water, and educates students to enhance their awareness of self-protection.
In a word, only by persistently doing the above points can we put an end to food poisoning accidents. We will make persistent efforts this semester to do a better job in canteen safety.