2. root vegetables. Such as radish, potato, lotus root and so on. There are two ways to prepare these vegetables. One is to cut into small pieces to make the soup base of hot pot, and the other is to cut into larger pieces and cook them. Old bean curd, oily bean curd, dried bean curd, yuba, konjac silk, etc. Cut the old tofu into small pieces, shred the dried tofu, and tear the yuba into pieces after soaking. You can also stuff the minced meat with cooking wine, soy sauce and salt into the oil tofu, which tastes super delicious.
3. tomatoes. Tomatoes are best put in spicy hot pot. Its sour taste and spicy taste are mixed together. You can also put more when making soup base. The soup will be delicious. Beef, pork and mutton are best sliced in advance, and these meats can be eaten after rinsing for a few seconds.
4. Mutton. Mutton is also an indispensable meat. Like fat cows, the mutton usually used in hot pot is called fat sheep.
5, pig viscera, pig tongue, pig liver, these ingredients are best put in salt water or wine to deodorize and then put into hot pot.
6. Seafood is like meat. There are two kinds of seafood, one is fresh seafood, the other is semi-finished seafood such as fish balls. Shrimp, scallop, crab, oyster, clam, mussel and shrimp are the most common side dishes, and shrimp and shells are usually cooked together. Squid and cuttlefish. It can add a unique flavor to the hot pot soup. Fish balls and fish cakes.
7. Soup base and dipping sauce If you want to eat a clear soup pot, you can cook a pot of chicken soup. If you want a fragrant pot, you can cook it with the finished bottom materials of major hot pot restaurants. Hot pot without dipping sauce will taste much more boring. If it is simpler, mix soy sauce, vinegar and pepper, and add some coriander and onion according to your personal preference. Chongqing people also like to add some sesame oil. If you like thick sauce, you can put peanut butter, fermented bean curd and oyster sauce.