First, black fungus goose soup
Raw materials:
1. Material: 1 goose, 25g auricularia.
2. Seasoning: cooking wine, salt, pepper, onion, ginger, chicken soup, chicken oil and lard.
Method:
1. Remove the hair, viscera, claws, etc. of the goose, wash it, blanch it in boiling water for a while, take it out and chop it up.
Stop. Stir-fry lard, onion and ginger in a hot pot, stir-fry goose, remove and wash.
2. Put goose, onion, ginger, cooking wine, salt and pepper into the pot, pour chicken soup and cook until the meat is cooked.
Pick the onion and ginger, add the fungus, boil and pour the chicken oil into the soup basin.
Second, explode wild goose silk.
raw material
1. Material: 250g goose, 2 proteins.
2. Seasoning: monosodium glutamate, cooking wine, soy sauce, refined salt, pepper, wet starch, scallion, vegetable oil and hemp.
Oil.
Method:
1. Slice goose breast, soak it in clear water for half an hour, drain the blood, drain it in a bowl, and add refined salt.
Egg white and wet starch are mixed together for sizing.
2. Heat the oil in the pot to 70% heat, add the shredded wild goose, stir-fry for 1 min, and take it out when it is 80% ripe.
Get out.
3. Heat the remaining oil in the original pot, add chopped green onion and stir fry, and add chicken soup, soy sauce, monosodium glutamate and shredded goose.
Stir-fry a few times, thicken with wet starch, pour in sesame oil, and take out the pepper. Serve.
Third, yam Yuzhu goose soup
Raw materials:
1. Material: 1 goose, yam 30g, Polygonatum odoratum 30g.
2. Seasoning: cooking wine, pepper, salt, onion, ginger, chicken soup, chicken oil and lard.
Method:
1. unhairing and eviscerating geese, chopping off paws, washing, blanching in boiling water for a while, taking out and chopping.
Block, put lard, onion and ginger into a hot pot, stir-fry the goose, take it out and wash it.
2. Wash yam and Polygonatum odoratum separately.
3. Put goose, onion, ginger, cooking wine, pepper, salt, yam and Polygonatum odoratum into the pot and pour chicken.
Cook the soup until the meat is cooked, pick out the onion, ginger, yam and Polygonatum odoratum, and drizzle with chicken oil.