The selection of Hunan bacon is very strict and the practice is extremely accurate. Ningxiang pigs must be used as raw materials, then only the meat near the ribs should be smoked, and a variety of spices and Chinese herbal medicines should be added, and the cut pigs should be evenly coated with salt, then dried, dried and smoked. It must be smoked on firewood to be delicious, so that the bacon can be bright in color and have a faint smell of smoked wood. The sweetness is abnormal, because the spices added during pickling also have a good effect on people's health, but because of the salt, you should not be greedy and eat it properly.

Because many people buy Hunan bacon. Therefore, the practice is also to learn from Hunan's practice, that is, stir-fry bacon with green peppers. Green pepper itself has no peculiar smell and is a little spicy, but it is very suitable for making bacon ingredients and can dilute the salty taste of bacon. However, because many people do this, they will get tired of eating too much. This time, Hunan people taught Bian Xiao a new way, which was not only fragrant but also very attractive. That's fried bacon with potatoes.

To make a fresh fried bacon with potatoes, you must choose bacon with bright colors. The muscles must be bright red to be good bacon. The meat quality must be tender and smooth to be delicious. The appearance of bacon must be clean and refreshing, and it feels full of fragrance.

Practice: potatoes, bacon, oil and green peppers, chef's four treasures, roasted fresh.

Steps: Cut potatoes and bacon, add water overnight, add oil to the pot, add potato chips, add bacon, stir fry, add chef Bao Si halogen, stir fry, and then add green pepper.