China's food culture has a long history, and there are various kinds of ingredients. After a food is prepared by different cooking methods, different foods can be obtained. When cooking at home, everyone is used to going to the market to buy fresh ingredients, which can make delicious meals. Do you still buy braised pork rice? This way, braised pork can also make delicious braised pork rice at home. Speaking of braised pork rice, it is also a food that many people like very much. Its main ingredient is pork, but many people will buy cooked braised pork rice directly outside. Today, Bian Xiao will share with you that you can also cook delicious braised pork at home.

Delicious braised pork rice ingredients:

Pork belly 600g, dried mushroom 100g, fried onion 50g, five slices of ginger, appropriate amount of light soy sauce.

Cooking steps:

Step 1. Wash and blanch pork belly, add ginger slices and pour in proper amount of cooking wine. Blanched meat has no blood and is easier to cut.

Step two. Soak dried mushrooms in warm water, wash them and then soak them in clear water for later use.

Step three. Pick up the pork belly and cut it into small tintins. It's really easy to cut a lot when cooked.

Step four. Mushrooms are also cut into small pieces.

Step five. Heat the pan, without oil, add diced meat and a few slices of ginger and stir fry.

Step six. Stir-fry until the meat is a little brown, slowly start to oil, and continue to stir-fry a few times.

Step seven. Pour in soy sauce and soy sauce. Soy sauce is deodorized, fresh and colored. Both of them contain salt, so there is no need to put salt behind them. The quantity can also be added slowly, and don't put too much at first.

Step eight. Pour in diced mushrooms and stir fry.

Step nine. Add water and bring to a boil. If the water doesn't taste meat, I also poured the water for soaking mushrooms for the second time, which is arbitrary.

Step 10. Pour in the fried onion crisp, which is the key to making braised pork. Hard-working friends can buy red onions and fry them themselves. I bought a big bag of finished products directly from Taobao, which is very fragrant.

Step 1 1. After boiling, cover the pot and cook for one hour. Cook the meat until it is soft and rotten. If the time is too long, you can pour it in a pressure cooker and press it, and the effect is better. By the way, if you like eggs, you can boil two eggs in advance, add them in this step and cook them together.

Step 12. Cook some vegetables to match.

Step 13. The meat is soft and messy. Boil the pot and collect the juice. Don't collect too dry. The soup and bibimbap are delicious. And the taste is salty, so put some soy sauce as appropriate.

Cooking skills:

In the cooking process, stir-fry the pork belly until the oil comes out, then pour out the oil and stew the meat, which is more nutritious. Braised pork, also known as braised vegetables, is a dish made by blanching raw materials in prepared marinade after preliminary processing. Generally, it can be divided into three categories: red halogen, yellow halogen and white halogen. Sichuan brine is the most common in China, mostly red brine, and the braised pork in Chaoshan area is the most famous and has gone abroad. Pork, chicken, duck, goose and rabbit, which are delicious, should be separated from all kinds of animals such as beef, mutton and fat intestines to ensure the quality of brine and pot-stewed vegetables.