appropriate amount of white flour

appropriate amount of meat stuffing

appropriate amount of vegetable oil

carrot, a

purple cabbage [figure] a similar food

pitaya [figure] a similar food

pumpkin [figure] a similar food. Peel the pumpkin, steam it in the pan and crush it

Illustration of the method of jiaozi. 22. Each juice is made into dough and stirred for 15 minutes, which is not as detailed as that of our usual jiaozi.

Illustration of the practice of color jiaozi 33. Add water to the dumpling stuffing, add the dumpling stuffing, add less salt to the soy sauce and vegetable oil, and stir the green onions evenly for later use.

illustration of the method of color jiaozi 44. The wrapped jiaozi can be cooked in the pot.

Illustration of the method of colored jiaozi 55. Let's eat

How to watch this dish with a mobile phone

Tips for recipes:

Don't make the noodles too soft, and don't make the dumplings too thick.