material

Appropriate salt content

Cinnamon10g

Octagonal 15g

Zanthoxylum bungeanum 10g

Chenpi 15g

dry red pepper

Licorice 10g

Hawthorn 10g

Angelica dahurica 10g

Cardamom 10g

5 grams of fennel

5 fragrant leaves

Clove 5g

Codonopsis pilosula 10g

30 grams of rock sugar

4 tablespoons soy sauce

Appropriate amount of oyster sauce

Amomum tsaoko 1

Practice of secret recipe of halogen pot

All materials except salt, rock sugar, oyster sauce and soy sauce are washed with water.

Put oil in a hot pan, preferably lard, add rock sugar and turn down the heat.

Pour in all the dry ingredients and mix well.

Then add water, soy sauce, salt, monosodium glutamate and oyster sauce. Because it is a pot of brine, the whole pot of brine should be a little salty, because beef, chicken feet, chicken legs and the like can also be put in, and the brine must be salty to have a taste.

After the fire boils, simmer for 20 minutes, and then add the pickled food. If you want to eat marinated eggs the next morning, be sure to cook the eggs the night before, crush the egg skins and soak them in salt water for one night. It tastes very good!

skill

If it is braised beef and chicken feet, be sure to remember to soak them in salt water for several hours after pickling.

The more bittern is cooked, the better it tastes. Generally, it is no problem to use it three or four times!