Longli fish fillet 400g

Haidilao pickled fish bag 1/2 bags

Appropriate amount of dried red pepper

Appropriate amount of pepper particles

Proper amount of onion

Cooking wine 1 tablespoon

A little salt

Starch 1 teaspoon

Egg white 1/2

A little pepper

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Step 1

Thawing the fish fillets of Longli, and obliquely cutting into thin slices; Add a little salt, cooking wine, pepper, egg white and starch for simple pickling and sizing; Cut dried red pepper into rings, and add pepper particles and oil; Chop shallots for later use;

Second step

Boil the wok with water, put the pickled fish in a bag and cook for 5 minutes, put the marinated fish slices in the soup, cook for 1 ~ 2 minutes until the fish slices turn white, turn off the fire and put them on a plate. Add the pepper granules, pepper rings and chopped green onion.