The method of frying squid larvae with mixed dry bacteria was introduced in detail:
Food and efficacy: home cooking recipes
Production materials:
Ingredients: 600g cuttlefish larvae, appropriate amount of dried Agrocybe aegerita, appropriate amount of dried Coprinus comatus and appropriate amount of dried Pleurotus eryngii.
Seasoning: onion, ginger, yellow wine, XO sauce, monosodium glutamate, chicken essence, sesame oil and salad oil.
Exercise:
1. Slaughter the squid larvae, remove the black film, blanch and cook.
2. Wash dried Agrocybe aegerita, dried Coprinus comatus and dried Pleurotus eryngii in water.
3. Stir-fry the raw materials in the oil pan, and add seasonings to taste. The key to making fried squid larvae with mixed dry bacteria is to stir-fry the three kinds of bacteria first, and then add the squid larvae.
The practice of dried cuttlefish soup with mushroom, ribs and cabbage introduces the cuisine and its effects in detail: the secret recipe of defecation, the diuretic recipe, the slimming recipe, the nourishing yin recipe and the hyperlipidemia recipe.
Taste: salty and delicious
Mushroom ribs, dried cuttlefish and Chinese cabbage soup preparation materials: main ingredients: mushroom 40g, Chinese cabbage 120g, pork chop 160g, dried cuttlefish 50g.
Seasoning: 3 grams of ginger, 5 grams of peanut oil, 2 grams of salt and 2 grams of monosodium glutamate teach you how to make dried cuttlefish soup with mushrooms, ribs and Chinese cabbage. How to make dried cuttlefish soup with mushrooms, ribs and cabbage is delicious, and cuttlefish is boneless and soft. Soak mushrooms, remove pedicels and cut them in half. Wash the cabbage and cut it into sections. Heat oil, stir-fry spareribs, mushrooms and ginger slices, add water, add cuttlefish to cook for 1 hour, skim off the floating foam, add Chinese cabbage to cook for a while, and add salt and monosodium glutamate to taste. Tips-Health Tips:
Promote intestinal peristalsis, soften blood vessels and lower cholesterol.
Pie-food phase grams:
Cuttlefish (dry): Cuttlefish and eggplant are very similar: eating together is easy to cause cholera.