4 tablespoons soy sauce

2 tablespoons soy sauce

Salt 1 spoon

Appropriate amount of oyster sauce

Proper amount of sugar

Onion amount

4 slices of ginger

Garlic 5 cloves

A handful of pepper

4 spoonfuls of honey

5 tablespoons cooking wine

How to roast chicken legs (oven)?

Wash two chicken legs, cut them with a knife a few times, or prick them with a fork and toothpick, which is convenient.

Add onion, ginger, garlic, pepper, salt, sugar, soy sauce, soy sauce, oil consumption, cooking wine, mix well with your hands, and give the chicken legs a "massage" hahaha.

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The chicken legs are covered with ingredients, sealed with plastic wrap, and refrigerated in the refrigerator for more than 2 hours, preferably overnight.

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Spread tin foil on the baking tray, add chicken legs and onion, ginger and garlic.

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Seal the chicken leg with tin foil and fire at 200 degrees for 50 minutes.

Take out the roast chicken and open the tin foil. Don't burn your hands. Pour the soup out of it. You can put some honey on the surface with a brush or spoon. You don't have to seal the tin foil anymore. Continue to bake 10 minutes, and scorch one side. Take out, turn over, continue to brush honey and bake for 10 minutes.

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The moment to witness the miracle ~ the other side is also baked and taken out, still sizzling, but unfortunately the attraction is greatly reduced after compressing the video ~

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The finished product is like this. It keeps its original flavor, is delicious, fragrant and tender, and the fat under the chicken skin is roasted off, making it feel healthier. Garlic is delicious when cooked.

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