Directory method 1: boiling water peeling method 1, boiling water in the pot. 2. Prepare a big bowl of cold water. 3. Wash the tomatoes and scrape off the skin. 4. Put tomatoes in boiling water. 5. Wrinkles and cracks appear in the tomato skin, and it usually takes 15-25 seconds to take it out. 6. Take out the tomatoes with a colander. 7. Frozen tomatoes can be peeled! When tomatoes are cold enough to be held by hand, take them out of cold water. 8, cutting and other processing. Method 2: bake and peel 1. Prepare tomatoes. 2. Insert the tomato with a fork. 3. Turn on the gas stove. Bake tomatoes 2.5 cm away from the fire. 5. Turn off the stove and let the tomatoes cool naturally. 6. Peel tomatoes. Peeled tomatoes are common ingredients in dishes. Why do you have to peel it? This is because the ripe tomato skin will become wrinkled, sticky and bitter. Therefore, if you want to cook well, you must first learn to peel tomatoes quickly and well. Here are three simple ways to peel tomatoes: boiling water, fire and knife. Find your tomato peeling killer from it!

Methods 1: peeling with boiling water.

1, boil a pot of boiling water. This method can peel three or four tomatoes at the same time, so it is suitable for handling multiple tomatoes.

2. Prepare a big bowl of cold water. Put cold water by the stove for later use.

3. Wash the tomatoes and scrape off the skin. Wash the tomatoes with cold water and dry the water on the tomato skin with a paper towel. After removing the stems and leaves of tomatoes, use a sharp knife to draw a cross at the bottom of tomatoes to facilitate peeling at the back.

4. Put tomatoes in boiling water. Slowly put the tomatoes into the boiling water with a spoon or any tool with a long handle, so as not to burn the people around you with the overflowing boiling water.

5. Wrinkles and cracks appear in the tomato skin, and it usually takes 15-25 seconds to take it out. Never put tomatoes in boiling water for more than 30 seconds, or they will ripen.

6. Take out the tomatoes with a colander. Put the tomatoes in cold water next to the stove to cool them.

7. Frozen tomatoes can be peeled! When tomatoes are cold enough to be held by hand, take them out of cold water. At this time, the tomato skin will become wrinkled and loose, and it is very easy to peel off. You can start peeling from the place you crossed before. If the skin can't be peeled off in some places, cut that piece off with a knife.

8, cutting and other processing. Tomatoes can also be planted if necessary. Then, as usual, follow the recipe and continue to do it!

Method 2: Bake and peel.

1, prepare tomatoes. Wash tomatoes thoroughly in cold water, pat the water droplets on the skin with a paper towel, and then remove the stems and leaves.

2. Insert the tomato with a fork. Insert a fork from one end of tomato stem and leaf and fix it on the fork.

3. Turn on the gas stove. Turn the fire to medium heat.

Bake tomatoes 2.5 cm away from the fire. Slowly rotate the tomato to heat it evenly 15-25 seconds, and the tomato skin will crack or blister. You can imagine yourself making marshmallows.

5. Turn off the stove and let the tomatoes cool naturally. Do not bake tomatoes for more than 30 seconds, or the tomatoes will be cooked. Put the tomatoes on a clean and flat table and wait for them to cool naturally.

6. Peel tomatoes. When the tomatoes are cool enough to be held by hand, peel them. It's easier to peel tomatoes at this time.