Preparation materials: 400g of leg of lamb, 9g of cumin powder, 6g of Chili powder, 4g of salt, proper amount of soy sauce, half of onion, proper amount of vegetable oil, 4g of yellow wine and 20 bamboo sticks.

1. Wash and drain the mutton.

2. Drain the washed mutton with kitchen paper, and then cut it into small iron blocks.

3. Put the minced meat into a container, add shredded onion, yellow wine, salt, cumin powder, Chili powder, soy sauce and vegetable oil and mix well.

3. Cover the mixed mutton with plastic wrap and refrigerate for about 2 hours.

After 4.2 hours, wash the bamboo stick and put the mutton on the bamboo stick.

5. Preheat the oven to 200 degrees in advance, put the kebabs on the grill, put the grill in the middle layer of the oven, and bake for 10 minute.

6. Turn over after ten minutes, sprinkle with cumin and Chili powder, and bake for another five minutes until the mutton is thin and golden, and the fat is dripping with oil.