The preparation method of Chinese cabbage tofu is as follows:

Shred tofu and fry on both sides until golden brown.

Heat oil in a hot pot, add cabbage and stir-fry until soft.

Put oil in a hot pan and cool. Stir-fry minced meat until it changes color. Stir-fry onion, ginger and garlic. Stir-fry tofu and cabbage evenly.

Let's talk about the cutting method of Chinese cabbage. Cut the root of Chinese cabbage from the middle, about the length of a finger. Then the roots of Chinese cabbage are cut into filaments, and the roots are not easy to cook. The remaining leaves are directly cut into sections.