Question 1: How to make delicious braised small yellow croaker 1. Remove the head, internal organs and rinse the small yellow croaker

2. Prepare the sauce, including salt, MSG, Soy sauce, oyster sauce, onion, ginger and garlic, mixed with appropriate amount of water

3. Heat oil in a pot, first add Sichuan peppercorns and stir-fry, then pour the soup into the pot and bring to a boil

4. Pour the processed fish into the pot and simmer together until the soup is almost reduced.

Question 2: How to make delicious yellow croaker stew? Ingredients for homemade yellow croaker stew

Main ingredients

One yellow croaker

Seasoning

Salt

3 grams

Soy sauce

A little

Vinegar

Appropriate amount

Ginger

2 slices

Garlic

2 cloves

Star anise

One

Sichuan peppercorns

A few

Dried chilies

A few

Fennel seeds

A little

Chives

A handful

Pepper

A little

Rice wine

White sugar

A little

Home-style stewed yellow croaker

1. Slice ginger, cut green onions into large sections, and scallions Chop the fish into pieces, remove scales, wash and control the moisture. You can use kitchen paper to dry it.

2. When the pot is hot, add oil. The oil must be heated to more than 60%, and it will smoke slightly. Add yellow croaker

3. Fry until the fish can move around in the pot when the pot is shaken, turn over, and fry until golden brown on both sides. Remove and set aside

4. Clean the pot and heat it up Add oil, heat and stir-fry onions, ginger, garlic, Sichuan peppercorns, aniseed, fennel, and a small piece of dried chili

5. Stir-fry until the aroma is released and then add the fish

6. Cook in vinegar, then cooking wine and soy sauce, you can also put them together in a bowl

7. Add boiling water, bring to a boil over high heat, skim off the foam and add salt, sugar and pepper to taste< /p>

8. After boiling, turn to medium heat, simmer slowly, use a spoon to constantly stir the juice on the fish, and turn it over

9. After 5 minutes of cooking, turn up the heat to collect the juice and remove from the plate. Oh, yes, it was unnecessary and I sprinkled some chopped chives. My mother ordered a drop of sesame oil at the end, but I didn’t add it.

Question 3: How to stew large yellow croaker and make it delicious? Braised yellow croaker

Ingredients

Ingredients: 1 catty of small yellow croaker

Seasonings: 15 grams of soy sauce, 10 grams of vinegar, 10 grams of rice wine, 5 grams of salt, 10 grams of sugar, aniseed 2 pieces, appropriate amount of onion, ginger and garlic

Method

1. Clean the fish, sprinkle with a little starch and mix it.

2. Cut the green onions into sections, slice the ginger, and cut the garlic in half.

3. Heat the oil to 70% heat and fry the two fish till brown. The non-stick method is to apply ginger and pour oil.

4. I usually pour out the oil for frying fish, but it’s not much. I use a little new oil to stir-fry the onion, ginger, garlic and aniseed to bring out the fragrance.

5. Cook the soy sauce and rice wine until fragrant, then add vinegar and water. The amount of water does not need to be too much to be equal to the fish, but does not need to be submerged, otherwise too much water will not be easily consumed. Then add salt and sugar and bring to a boil.

6. After boiling, add the fried yellow croaker and cook it for about ten minutes. Turn it over in the middle. When the juice is almost consumed, take it out of the pan and serve it on a plate.

Delicious. . . Haha

Question 4: How to make yellow croaker at home, what is the best way to eat yellow croaker Ingredients: 450 grams of a yellow croaker, 1 teaspoon each of green onion, ginger, and minced garlic Seasoning: 2 tablespoons of wine, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, and half a cup of water (stock). How to braise yellow croaker 1. Heat oil in a pan, add ginger slices and fry until golden brown. Remove and remove. 2. Add yellow croaker. Fry over low heat 3. Fry one side and then flip over and fry until the surface is golden brown 4. Take out the fried yellow croaker and set aside 5. In another pan, add two tablespoons of oil, cold oil, add minced ginger, garlic, and white onion. Saute until fragrant 6. Mix the seasonings evenly and set aside. 7. Put the fish into the sauteed oil pan and pour in the seasonings. 8. After boiling over medium heat, turn to low heat and simmer until the soup thickens.

Question 5: How to make delicious yellow croaker stew? I also ask about the home-made recipe of braised yellow croaker

Question 6: What are the home-cooked recipes and functions of small yellow croaker? There are many ways to cook fish, the classic one is braised in braised fish

Ingredients:

Three small yellow croakers.

Method:

1. Wash the small yellow croaker and set aside.

2. Pour appropriate amount of cooking oil into the pot and turn on high heat.

3. Heat the pot, add ginger slices and chili peppers and sauté until fragrant, add small yellow croakers and fry on both sides until slightly yellow, add appropriate amount of rice wine, sugar, salt, soy sauce and water and cook.

4. When the fish is cooked, add chopped green onion and MSG.

Question 7: How to braise small yellow croaker 1. Wash the small yellow croaker, remove the head, scales and intestines, and dry them to remove the dripping water

2. Beat the eggs and put them in the pot Pour in the oil, heat the oil over low heat, wrap the yellow croaker in eggs and fry in the oil pan until it turns yellow

3. After all the frying is done, pour the fish into the pan (do not stir fry) and put it in the pan. Add garlic, sugar, soy sauce, salt, beer and appropriate amount of water (add water until it is level with the fish, but do not overwhelm the fish). Cover the pot and cook for 5 to 8 minutes until the water is almost gone. Add green onion and cook

Question 8: How to make braised yellow croaker at home 1. Ingredients preparation

1000 grams of yellow croaker, 100 grams each of lean pork fat, green garlic and green vegetables , 10 grams of fresh ginger, 15 grams of green onions, 20 grams of Shaoxing wine, 15 grams of vinegar, 10 grams of soy sauce, 10 grams of sesame oil, 250 grams of peanut oil, and 7.5 grams of refined salt.

Production steps

1. Scrape off the scales of the live yellow croaker, remove the internal organs and gills, and wash them. Cut open the fish on both sides with a straight knife and marinate with salt. Ingredients

2. Shred pork fat and lean meat, and cut vegetables into sections.

3. Add peanut oil to the wok, heat over medium heat until it is 60% hot (about 150°C), stir-fry the green onion and ginger slices for a few times, pour in the shredded pork until the blood stops, and add in the Shao Add wine, vinegar, soy sauce, clear soup, and refined salt and bring to a boil. Put the fish into the pot and simmer over low heat for 20 minutes. Sprinkle with green vegetables and green garlic, drizzle with sesame oil, and serve in a soup plate.

Method 2

Ingredients preparation

Ingredients: yellow croaker (1 tail), potato (half), green pepper (half), red pepper ( half), minced green onion (half tablespoon), shredded ginger (1 tablespoon), minced garlic (half tablespoon), coriander (1 root), star anise (1 grain), flour (tablespoon), stock (1/2 cup) < /p>

Seasoning: oil (7 tablespoons), Pixian bean paste (1 tablespoon), sugar (1/2 tablespoon), chicken powder (1/3 tablespoon), salt (1/3 tablespoon)

Preparation steps

1. Wash the croaker, add 1/3 tablespoon of salt and spread evenly, stuff the ginger shreds into the belly of the fish, and marinate for 15 minutes.

2. Cut the green and red peppers into hob pieces, and cut the coriander into mince; peel the potatoes, boil them in boiling water for 10 minutes, drain them from the supercooled river, and cut them into hob cubes.

3. Use kitchen paper to absorb the moisture from the fish, then pat it with a layer of dry flour and set aside. Various braised yellow croaker finished products

4. Take a pan, heat 5 tablespoons of oil, add the yellow croaker, fry over medium heat until both sides are golden brown, remove and drain the oil.

5. Take a wok, heat 2 tablespoons of oil, stir-fry minced onion, garlic, shredded ginger and star anise, add 1 tablespoon of Pixian bean paste and stir-fry evenly, add green and red peppers and potatoes and stir-fry 1 minute.

6. Pour in 1/2 cup of stock, add 1/2 tbsp of sugar and 1/3 tbsp of chicken powder to taste, add the croaker and toss gently to coat the fish with the sauce.

7. Cover and bring to a boil over high heat, then simmer over low heat for 5 minutes, sprinkle with minced coriander, and serve.

Notes

1. The yellow croaker must be marinated with salt before being coated with flour, otherwise the fried fish will be bland and tasteless.

2. It is advisable to use medium heat when frying fish. First fry one side until golden brown, then flip and continue frying until golden brown. During this period, do not turn the fish as you like to avoid breaking the fish meat.

3. When putting the fried fish into the pot for cooking, just pour the soup on the fish. Reduce the number of times you turn the fish over to avoid breaking the fish body.

4. Use kitchen paper to absorb the water from the fish body, and then apply a little flour so that the fish skin will not stick to the pan easily when frying the fish. Remember not to use sticky cornstarch. < /p>

Question 9: How to make braised yellow croaker

Ingredients

Yellow croaker, onion, ginger, garlic, cooking wine, aged vinegar, sugar, soy sauce, pepper , aniseed, chicken essence

Method 1) Several fresh yellow croakers, remove the internal organs.

2) Slice onion, ginger, and garlic into a bowl, then add an appropriate amount of cooking wine, vinegar, sugar, and soy sauce to make a seasoning bowl for later use.

3) Heat the pot, first add oil, when the oil temperature is 50% hot, add peppercorns and aniseed, and stir-fry until fragrant.

4) Pour the prepared seasoning into the pot, add an appropriate amount of boiling water, and put the fish into the pot, so that the water just covers the fish.

5) Add salt, cover the pot, bring to a simmer over high heat, then simmer over low heat for 10 minutes. When you see a little soup in the pot, reduce the juice over high heat and add a little chicken essence.

Tips:

You can add some coriander to garnish when serving the dish

Question 10: How to make stewed yellow croaker delicious at home Video material: Yellow croaker 450g one piece, 1 teaspoon each of green onion, ginger and minced garlic. Seasoning: 2 tablespoons of wine, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, half cup of water (stock). Recipe for Braised Yellow Croaker 1 .Heat oil in a pan, add ginger slices and fry until golden brown and take out. 2. Add yellow croaker and fry over low heat. 3. Fry one side and then flip over and fry until golden brown. 4. Take out the fried yellow croaker and set aside. 5 .Put in another pan, add two tablespoons of oil, add minced ginger and garlic to the cold oil, and saute the white segments of green onions until fragrant. 6. Mix the seasonings evenly and set aside. 7. Put the fish into the sauteed oil pan and pour in the seasonings. 8. Bring to a boil over medium heat, then turn to low heat and simmer until the soup thickens.