The vermicelli used in this dish can be sweet potato powder or potato powder, thick and thin, depending on what you like to eat. My family likes to eat coarse vermicelli, so my food is also made of coarse vermicelli, which is delicious, very delicious. Let me share my practice with you in detail.
material
A handful of sweet potato vermicelli? Pork belly chopped in moderation? What is the right amount of green pepper? A little salt
A spoonful of Pixian bean paste? Light soy sauce? Smoking should be moderate? Appropriate amount of oyster sauce
A little chicken essence? A little sugar? A little sesame oil? 2 dried peppers
manufacturing process
1, mince onion, ginger and garlic, cut green pepper into small circles, and take a spoonful of Pixian bean paste for later use;
2, soaked in vermicelli, warm water and cold water can be soaked, in contrast, the vermicelli soaked in cold water is not sticky when fried, and it is easier to stick to the pot when soaked in warm water, without soaking too much, and it is soft and hard to touch by hand. Vermicelli can be cut or cut into a long section of chopsticks;
3. Cool the oil in the hot pot. When the oil is hot, pour in chopped onion, ginger, garlic and dried Chili. If you can't eat spicy food, you don't have to put dried peppers. After the onion, ginger and garlic are fragrant, pour in Pixian bean paste and stir constantly.
4. After frying the red oil, pour in the minced meat, stir fry constantly, pour in some soy sauce, soy sauce and oyster sauce, and stir fry the minced meat until cooked. Because the seasoning contains salt, there is no need to add salt to the light taste, and a little salty salt can be added to the heavy taste;
5. After the minced meat is cooked, add a proper amount of water and add the vermicelli. The water can just pass the vermicelli. Cook over medium heat for 3 to 5 minutes. When the vermicelli thickens and the soup becomes less, pour in the chopped Chili rings, stir fry evenly, pour in a little chicken essence and white sugar to taste, and finally pour in sesame oil to stir fry evenly, and then take out the pot. Sprinkle some chopped green onion before cooking, and it will look better.
The key to this dish is to soak the vermicelli in cold water 1-2 hours. There is no need to soak it too soft. It is not easy to fry when it is a little harder, and the frying time should not be too long, so that the fried vermicelli can be Q-bounced and taste better.
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