The practice of fried chicken legs:
Preparation materials: 8 chicken legs, 2 tablespoons of crispy fried powder, 0 tablespoon of 65438+ cooking wine, 200g of cooking oil and 2g of salt.
Production steps:
1. Wash the chicken legs and put them on a plate. Add cooking wine and salt, mix well and marinate for about half an hour.
2, pickled chicken legs wrapped in crispy fried powder.
3. Add cooking oil to the pot, heat it to about 60% (there are small bubbles on the chopsticks), and add the chicken legs wrapped in crispy fried powder.
4. Fry slowly on medium heat until both sides turn golden brown (you can turn it over with chopsticks when frying).
5. Finished product drawing
Hamburg's practice:
Preparation materials: 6 hamburger embryos, a few slices of bacon, beef stuffing 1 kg, tomato 1 piece, a few slices of lettuce, and a proper amount of thousand island sauce? Appropriate amount of salad dressing, 1 egg, appropriate amount of chopped black pepper and a little salt.
Production steps:
1. Add eggs, salt and chopped black pepper into the beef stuffing and stir well.
2. Then divide the beef stuffing into 6 parts, take one part and beat it in the basin several times until the meat stuffing is sticky, and then flatten it.
3. Put a little oil in the pot, fry the beef patties in the pot, and sprinkle some chopped black pepper before taking out.
4. Fry bacon in the pot for later use.
5. Cut the hamburger embryo from the middle of the cross section, coat it with Thousand Island Sauce or Salad Sauce, then add lettuce, Salad Sauce, patties, appropriate Thousand Island Sauce, then add tomatoes, and finally put 2 slices of bacon.
6. Cover the hamburger lid (you can add it casually in the middle, or you can add cheese slices and onion rings. )