The practice of hot and sour edamame introduces the cuisine and its function in detail: home-cooked menu

Taste: hot and sour, hot and sour green beans. Ingredients: 300g fresh green beans.

Seasoning: 20g of red pepper, a little garlic. Features: Hot and sour appetizers, fresh and tender beans teach you how to make hot and sour beans, and how to make hot and sour beans is delicious. Production process: put fresh beans in boiling water for later use; Put the soaked edamame into the pot, add sea pepper rings and garlic to taste, and mix well with bright oil to serve. The practice of small stew of beans introduces the cuisine and its function in detail: home-cooked recipes

Technology: Stewed bean stew making materials: Ingredients: pork elbow, potatoes and beans teach you how to stew beans and how to make delicious food;

1. First, remove the size of the meat, wash the elbow meat, cut it into 2cm square pieces, put it in a pot, add an appropriate amount of salt, chicken essence, pepper, soy sauce and about one-fifth of water, grab it evenly by hand, and marinate for 30 minutes, then add the whole egg liquid, and continue to marinate for about 15 minutes after grabbing it evenly, and add an appropriate amount of starch.

2. Cut the potatoes into hob blocks, wash the beans, remove the pedicels and break them into small pieces.

3. Add a little more oil to the pot, heat it, put the potatoes in turn, and remove the beans after the oil.

4. Leave the bottom oil in the pot, put the processed meat, slide it, and then you can take it out.

5, another pot, add a little oil, saute shallots, ginger and garlic, star anise, add meat and cooking wine, stir-fry for a while, add enough water, simmer for about 15 minutes after the fire boils, add potatoes and beans, and continue to stew until cooked.

6. Add salt, vinegar, soy sauce, chicken essence, sesame oil, coriander and eggplant to fry beans.

Eggplant fried beans production materials: main ingredients: beans, eggplant.

Seasoning: dried Chili, garlic, Jiang Mo, soy sauce, chicken essence and salt teach you how to cook eggplant fried beans, and how to cook eggplant fried beans is delicious:

1. First cut the eggplant into small strips and soak it in salt water to remove toxic substances. Wash the long beans and cut them into segments with little fingers. Keep some garlic.

2. Boil the water, put it in chopped bean folder, let it pass through the water for a few minutes, then scoop it up and pour it into cold water.

3. Put a little more oil in the pot, add Jiang Mo and dried peppers, and then pour the drained eggplant into the pot. Stir-fry until the color changes a little soft, add soaked watercress, garlic and soy sauce, stir fry, add a little salt, and take out the chicken essence.