200 grams of sticky rice flour, 0/50 grams of milk/kloc-,20 grams of white sugar and 50 grams of clear water, that is, 5 grams of instant dried yeast and a little dried cranberries.

1. Soak the yeast in 50g clear water for a while, and pour the soaked yeast liquid into the rice flour;

2. Pour in milk;

3. Stir evenly to form a thin batter;

4. Pour the batter into the mold;

5. Cover with plastic wrap and ferment in a warm place;

6. Ferment to twice the size of batter;

7. Drain a little dried cranberries on the surface of the batter, put the mold into a steamer, boil it with strong fire, and steam it for 20-30 minutes after boiling;

8. evaporate the cake; Non-stick mold is very convenient to be inverted, and can be cut into pieces when eating.

9. Sticking rice flour and milk cake is finished, and the problem is solved.