Seasoning:
1、
Onions: 3
2、
Ginger: 20g.
3、
Soy sauce: 400 ml
4、
Oyster sauce: 100ml
5、
Cooking wine: 100ml
6、
Water: 1600 ml
7、
Fine sugar:120g
8、
20g of coriander stem and 20g of garlic.
9、
Salt: the right amount
Braised sauce practice
1、
All the medicinal materials are packed in cotton bags and tied tightly with cotton thread, which is a halogen bag.
2、
Put onion and ginger in a soup pot, add water and bring to a boil over medium heat.
3、
Pour soy sauce, oil and cooking wine into the pot, bring to a boil, add fine sugar, coriander stalks, garlic, salt and halogen bag, and simmer for about 5 minutes until the fragrance is emitted.
Materials:
Five goose feet and a pot of salt water.
Exercise:
1. Chop off the toes of the goose web, take the soup pot, boil the water, scald it in the goose web for about 1 minute, and take it out.
The first recipe of "Steamed Goose's Feet": Duck's Feet and Chicken's Feet are also acceptable. Chaozhou marinade is a unique marinating method in chaozhou people. It is often used to pickle fat intestines or large intestine, which is especially delicious. If you like spicy food, put some pepper.
Seasoning:
1、
Onions: 3
2、
Ginger: 20g.
3、
Soy sauce: 400 ml
4、
Oyster sauce: 100ml
5、
Cooking wine: 100ml
6、
Water: 1600 ml
7、
Fine sugar:120g
8、
20g of coriander stem and 20g of garlic.
9、
Salt: the right amount
Braised sauce practice
1、
Put all the medicinal materials into cotton bags and tie them tightly with cotton thread, which is a halogen bag.
2、
Put onion and ginger in a soup pot, add water and bring to a boil over medium heat.
3、
Pour soy sauce, oil and cooking wine into the pot, bring to a boil, add fine sugar, coriander stalks, garlic, salt and halogen bag, and simmer for about 5 minutes until the fragrance is emitted.
Materials:
Five goose feet and a pot of salt water.
Exercise:
1. Chop off the toes of the goose web, take the soup pot, boil the water, scald it in the goose web for about 1 minute, and take it out.
Rinse to reduce the temperature.
2. Scrape off the thick yellow film of goose web with a knife.
3. Boil the bittern, put it in goose's feet, keep the bittern slightly boiling for about 8 minutes with low fire, then turn off the fire and soak for another 30 minutes.
Answer can get 2 points, if the answer is accepted, you can get reward points and an extra 20 points.