Ingredients: chicken

Accessories: taro, onion, ginger, garlic and star anise.

Seasoning: cooking wine, soy sauce.

Production steps

Taro roast chicken

1. Cut the chicken and wash it. After peeling taro, cut it into half pieces and soak it in water. It is best to wear disposable gloves when peeling taro, otherwise some people will itch because of peeling.

2, put the right amount of water in the pot, put the chicken pieces, skim the blood foam and remove it for later use.

3. Pour the oil into the pot, add the onion, ginger slices, garlic cloves and star anise, and stir-fry for fragrance.

4. Add the cooked chicken pieces and stir fry for two or three minutes, then pour in the cooking wine and soy sauce to color.

5. Pour in the cooked chicken pieces, cover the pot and simmer for half an hour.

6. When half of the soup is received, add 2 tablespoons of sugar and appropriate amount of salt, add taro pieces, and stew for 15 minutes.

7. After taro passes through easily with chopsticks, you can collect juice on the fire. Finally, sprinkle some shallots and enjoy.