I can't bear to explode and eat too much without restraint. So I can't stand it. What can I do? Is this the only way to let yourself go? In fact, a better way is to learn to cook fried chicken at home, and turn this food into your own home and you can easily handle it, such as pins and chicken legs. The purpose of punching holes is that the seasoning can better penetrate into the muscles of chicken legs during curing and juice extraction. Cover the whole chicken leg meat as much as possible when pricking holes, and the hole spacing is moderate. Love Life, Enjoy Food. I am the author of Delicious Food in My Home. Many people like to eat chicken legs, especially in restaurants, and many people will order this dish. But how is such a delicious chicken leg made? Spicy and refreshing, full of color and flavor. Please like friends to try it! Spicy and refreshing, full of color and flavor, very delicious, like friends, try it quickly!

Most of the trains will stay at larger stations for a long time, and most long-distance passengers will get off and come to the platform to exercise their muscles. At this time, most vendors will seize the time to sell goods, and most of them sell cooked food. Chicken leg with honey sauce belongs to Shandong cuisine, which is similar to Japanese roast chicken leg. After the chicken leg with honey sauce is cooked, it will be cut into pieces and put on a plate, and then a bowl of rice with upside-down plates will be fried. The method is simple. Children especially like roast chicken legs. The only disadvantage is the long curing time, but it doesn't seem to be a disadvantage when you think about it.

Clean the fresh chicken wings first, take them out and cut them on the front and back to facilitate the taste. Add two spoonfuls of Orleans marinade, then add chunks of onion, ginger slices and oyster sauce, mix well and marinate in the refrigerator for 4 to 8 hours. Divide the chicken breast in two, knock it loose with a small hammer, or pat it loose with a knife. Put the loosened chicken in a bowl, sprinkle with salt and marinate with cooking wine for about 15 minutes. Take out the marinated chicken chops and dip them in a thin layer of starch, which is spicy and refreshing. It's delicious and delicious. Please like friends to try it!