First of all, clean the bought garlic seedlings, remove the dead leaves and yellow leaves, then wash them and cut them into small pieces for later use.
Second, according to the preference of eating eggs, beat a few eggs and beat them into egg liquid.
Third, pour oil in a hot pot. When the oil temperature is almost eight minutes hot, pour the egg liquid into the pot and stir fry with chopsticks. In order to avoid over-frying, when the egg turns pale yellow, take out the egg, then pour in a little oil, pour the chopped garlic into the pot and stir-fry until it is 70% cooked, then pour the egg into the pot again, stir-fry until it is completely cooked, add appropriate amount of salt and oil consumption, and then take out the pot. Because garlic seedlings have the fragrance of garlic, there is no need to add other seasonings.
2. Fried bacon with garlic sprouts. First, wash the bacon thoroughly with boiling water and flour to remove the smoky smell of bacon, then put it in a pot, add fennel, star anise, fragrant leaves and other condiments, and simmer slowly after the fire is boiled. After the meat is completely cooked, select the fat part and cut it into pieces for later use.
Then, wash the garlic seedlings and cut them into sections for later use;
Secondly, pour an appropriate amount of cooking oil into the hot pot, and pour the bacon into the pot to stir fry. Stir-fry time depends on personal preference for meat, and then add ginger, garlic, pepper, bean paste and soy sauce to further enhance the taste and color. After the bacon is fried until golden and curly, pour in the garlic sprouts.
Finally, stir-fry for two minutes, add chicken essence and take off the pot.