material

Eggs, sugar, low-gluten flour, baking powder, butter, milk, cooked sesame seeds.

working methods

1, prepare raw materials.

2. Beat the eggs into a clean water-free and oil-free basin and add 50 grams of fine sugar.

3. Beat with an egg beater until fluffy.

4. Sieve in 90g low-gluten flour and 1 g baking powder.

5. Add 20g of melted butter and stir well.

6. Add 40 grams of milk and 5 grams of cooked sesame seeds and mix well.

7. Brush a layer of butter evenly on the non-stick pan.

8. Pour in the egg paste, turn the pan as thin as possible, and turn on a small fire.

9. Turn over one side and fry both sides. Turn off the heat when you feel hard, roll it into a roll with chopsticks when it is hot, and it will become brittle when it is cold.

Zhi Xiang Dan Juan

Eggs are considered by nutritionists to be one of the most balanced foods. Eggs are also the most familiar ingredients in our lives. The ingredients are simple, cheap and delicious.

material

75g of low-gluten flour, 4 eggs, 90g of softened butter, 20g of refined sugar 120g, 20g of cooked white sesame seeds.

working methods

1. Put the cooked white sesame into a food processor and grind it into white sesame powder for later use.

2. Mix and sieve the low-gluten flour and white sesame powder, add sugar and mix well, add softened butter and mix well, then add eggs and mix well into a paste.

3. After the pan is heated on low heat, put a spoonful of batter and spread it out quickly, exposing the epidermis when it is slightly golden around.

4. Put the fried dough on the chopping board, roll it up with chopsticks and let it cool.