Taste: Fragrant technology: boiled pea soup with sauerkraut. Ingredients: 400g peas and 50g pickles.
Seasoning: 3g of salt, 2g of monosodium glutamate and 2g of pepper. The characteristics of sauerkraut pea soup are: slightly sour taste and palatable fragrance. Teach you how to make sauerkraut pea soup, and how to make sauerkraut pea soup is delicious. 1. Put fresh peas in a boiling water pot until they are cooked and softened; Soak vegetables and cut them into filaments for later use.
2. Put the wok on a big fire, pour 1000ml vegetarian soup, add pickles, peas and salt to boil, pour into a soup bowl, then pour clear water into the wok to boil, and add monosodium glutamate and pepper to serve. The practice of tomato and pea soup introduces the cuisines and their effects in detail: private cuisine diuretic prescription, spleen-invigorating and appetizing prescription, nephritis prescription and anemia prescription.
Taste: Salty and fragrant technology: boiled tomato and pea soup. Material: main ingredient: tomato 200g.
Accessories: 50g peas, 50g onions (white skin).
Seasoning: 3 grams of salt teaches you to make tomato and pea soup. How to make tomato and pea soup delicious 1. Blanch tomatoes with boiling water, peel and remove seeds;
2. Blanch fresh peas with boiling water, remove and drain;
3. Wash the onion skin and cut it into nail pieces;
4. Add water to the boiling pot, add diced tomatoes, onion slices and peas to boil, and add salt.
Pie-food phase grams:
Tomatoes: Tomatoes should not be eaten with pomegranate.