Le Jia thick soup treasure provides nutrition and delicacy that instant soup does not have. Compared with instant soup, it takes the same time but is delicious and nutritious. Le Jia Bao tastes: beef, chicken, pig and fish. Applicable: diverse tastes, not finished soup. On the basis of four soup bases with different tastes, you can add various favorite ingredients and cooperate with wild recipes to create various nutritious thick soups. Taste of instant soup: there are twelve kinds of flavors, such as hot and sour soup, West Lake beef soup and so on. The taste is fixed, it is already a finished soup, and there is no other application. Eggs can be added to increase nutrition, and cannot be matched with other ingredients.