Practice of meat foam Lycium barbarum leaf soup

1. A handful of Lycium barbarum leaves

2.2 tablespoons of minced meat, add salt and oil to Jiang Mo for pickling.

3. Wash the medlar leaves and marinate the meat foam.

4. After the water boils, pour in the meat foam, add a tablespoon of medlar and cook together.

5. Add Lycium barbarum leaves

6. Finally, add the right amount of salt.

7. Pork foam wolfberry leaf soup