What are the delicious specialties in Huanggang?

Gang is a prefecture-level city in Hubei. Huanggang has a long history and culture, and there are many famous people, such as Bi Sheng, the inventor of movable type printing in the Song Dynasty, Li Shizhen, a medical sage in the Ming Dynasty, Wen Yiduo, a patriotic poet and scholar, Li Xiannian, the president, and Dong, the acting chairman. When you go to Huanggang, besides seeing these scenic spots, you must try these delicious specialties of Huanggang!

Huanggang specialty one: Wuxue crisp sugar

Wuxue Crisp Sugar, a specialty of Wuxue City, Huanggang City, is a symbolic product of chinese national geography. Wuxue crisp candy has four characteristics: fragrant, sweet, crisp and crisp, which can cure cough and moisten lung. The raw materials are mainly hemp, sugar, fragrant strips, osmanthus and so on. It tastes sweet and crisp. Although the bone is made of caramel, it is very brittle, deep in the mouth and does not stick to the teeth.

Huanggang specialty 2: Huangzhou Dongpo cake

Huangzhou, a famous local flavor spot, was more than 900 years ago. It is made of fine flour in the shape of a dragon, fried with incense, cut into thin strips, and sprinkled with snowflake sugar, which has the characteristics of crisp, fragrant, crisp and sweet.

In memory of Su Dongpo, later generations called this kind of cake Dongpo cake. Locals usually use it to entertain distinguished guests from afar, and some people use it as gifts during festivals.

Huanggang specialty 3: Luotian duck egg crisp

Duck egg crisp is a traditional food in Luotian County, Huanggang City, Hubei Province. Made of high-quality glutinous rice flour and black sesame seeds, it is sweet and soft, hence the name duck egg crisp. On September 2, 20 13, duck egg crisp was selected as one of the "Top Ten Famous Foods" in Luotian County.

Huanggang specialty 3: Huangzhou roasted plum

Huangzhou Chimonanthus praecox is a traditional famous spot in Huangzhou District, Huanggang City, Hubei Province, with a history of 1000 years. Fine ingredients, fine production. It seems that there are plum blossoms on the top and pomegranate on the bottom, so it is also called pomegranate burning plum.

Huangzhou roasted plum stuffing is made of fat meat, cooked steamed buns, orange cakes, peanuts, raisins, rock sugar, sweet-scented osmanthus, red and green silk and so on. Stuffed in a thin leather bag, printed in plum blossom shape, hence the name. Can be steamed, fried, baked, sweet and delicious.

At that time, Huangzhou was the place where students from eight counties took exams. Candidates from all over the country like to eat Huangzhou roasted plums. The store ordered a little at the top of the roasted plums, which symbolizes the red topping and wishes the candidates a smooth exam. There is also a meaning of "Pomegranate is full of flowers and plums are Five Blessingg".

Huanggang specialty 4: Huangzhou fried dumplings

Huangzhou Fried Tangyuan is a special snack in Huangzhou District of Huanggang City. Huangzhou fried dumplings are golden in color, soft outside and firm inside, sweet and delicious, but not greasy. It has been more than 200 years since the first year of Guangxu in Qing Dynasty (1875). This kind of glutinous rice balls is autumn and winter food, which is complicated to operate and high in technology. August 15 every year to the first month of the following year 15 is the peak season for sales.

The main raw materials of fried dumplings are glutinous rice flour, osmanthus fragrans, sesame oil, sesame chips and white cotton candy. When it is made, glutinous rice flour is used as skin material, and the rest is stuffing. Polish the pan with sesame oil before frying. When frying, put jiaozi on a small fire and put a little oil. Then add oil and stir fry at high temperature. In this way, the more fried dumplings are, the bigger they are, and the looser and rounder they look.

Huanggang specialty five: Daikin pork intestines rice rolls

Dajin pork intestines rice rolls is a special snack in Dajin Town, Wuxue City, Huanggang City, Hubei Province. Dajin pork intestines powder, which is very famous in the whole Wuxue, has become one of the business cards of local Dajin and a must-eat food for Wuxue people to have breakfast and go home.

Huanggang specialty six: Daikin salted duck

Daikin salted duck is a specialty of Huanggang. Daikin salted duck has a whole set of traditional methods from material selection, production to cooking, which can be stewed and burned.

According to legend, during the Northern and Southern Dynasties, Hou Jing rebelled and besieged Taicheng, while Liang Chao tried to defend the city without eating. It was early autumn, and people in the city washed the white ducks, cooked them with salt and seasoning, and tied dozens of ducks. When they were sent to the city, they were dry and flat. The soldiers unwrapped their bags and cooked, and the aroma smelled good. Everyone said happily that salted duck is delicious, so let's call it salted duck.

Huanggang specialty seven: preserved chestnut and glutinous rice

Luotian chestnut, sweet and delicious, belongs to the first-class fruit of invigorating stomach and kidney and prolonging life. It is integrated with soft glutinous rice, which increases the sweetness of glutinous rice and the fragrance of chestnuts. Add bacon, dripping meat and bacon, and a delicious staple food is born! On September 2, 20 13, preserved chestnut glutinous rice was selected as one of the "Top Ten Famous Foods" in Luotian County.