Chicken curry and curry beef are becoming less and less attractive? How come there is no curry shrimp in your curry dishes? Fresh shrimp, which is already very popular, is definitely the first choice to cook with hot curry.

Curry shrimp practice 1:

Ingredients: onion 80g, shrimp 168g, curry spice 1 bag, coconut powder 1 bag, water.

Steps:

1. Peel onion, wash and cut into pieces.

2. Wash the shrimp, cut off the shrimp gun and shrimp feet, remove the shrimp intestines, and then cut a knife on the shrimp.

3. Wash the casserole and inject some water to boil.

4. Pour the whole package of curry powder into the casserole.

5. Add onions and shrimps.

6. Pour the whole package of coconut powder into a bowl, add 3 tablespoons of water and stir well.

7. Pour the coconut powder water into the casserole and stir well.

8. Cover the pot and cook for 7 minutes on medium heat, then turn off the heat.

Curry shrimp practice 2:

Ingredients: fresh shrimp 300g, onion, soy sauce, cooking wine, curry chicken seasoning 1 package.

Steps:

1. Wash the fresh shrimp and remove the shrimp intestines. Cut onions.

2. Pour oil into the pan and add chopped green onion to stir fry.

3. Pour the washed shrimps until they are muddy into the pot.

4. Pour about three teaspoons of curry powder into the bowl.

5. Add cooking wine and soy sauce and mix well.

6. Pour the mixed curry juice into the pot and add half a bowl of water.

7. Turn off the heat when the soup is thick. Curry seasoning itself is quite salty, so there is no need to add salt to this dish.

8. Sprinkle a little chopped green onion when cooking.