Bamboo tube dishes are characterized by delicate fragrance and tender teeth, and have the taste of fresh, sun-dried, kneaded, bamboo and fermented vegetables. The heat is unbearable, and a bamboo tube dish is ruined, which can make the appetite open and increase the appetite. This dish doesn't go bad or break, and it doesn't hurt the stomach. Braised pork tastes better than dried bamboo shoots. Is more suitable for pregnant women, parturients and patients. This dish is not greasy, and it has its unique effect in adjusting menu structure, losing weight and improving health. At the same time, it fills the shortage of new and old alternate vegetables. So Hakka, a folk storage method, has been circulating for a long time.