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Basic meals commonly used in hospitals
Patients with normal digestive tract function, no fever, no special nutritional treatment requirements and no dietary restrictions, as well as convalescent patients and parturients can take it. It is suitable for patients in ophthalmology, gynecology and internal surgery before and after operation and during recovery period. It has a wide range of applications, accounting for 50%~60% of all inpatients' diets.

Dietary principle

Similar to the normal diet, it is a balanced diet suitable for the needs of the body.

nutritive value

Meal: three meals a day

Food selection

Edible foods: cereals, beans, various vegetables, melons and eggplant, roots, potatoes, fish and shrimp, meat and poultry, milk, beans and bean products.

Avoid food: foods that are easy to cause allergic reactions, foods that are improperly cooked by smoking, etc.

application area

Patients with dyspepsia, inconvenient chewing, slight fever, toothache and digestive tract diseases, the elderly and children.

Dietary principle

1. Foods containing more crude cellulose, such as leeks, celery and lotus roots, are prohibited; 2. Vegetables, meat, etc. It's all soft.

Nutritional value: slightly lower than ordinary diet (calories 2000~2500kcal).

Meals: 4 meals are served every day.

Food choices:

application area

High body temperature, oral diseases, difficulty in chewing or swallowing, serious digestive diseases, weakness, loss of appetite, postoperative patients and parturients.

Dietary principle

Food should be soft and easy to digest, not crude fiber and fried food. No steamed rice, pancakes, jiaozi, strong condiments and plenty of meat.

nutritive value

Meals: 5 meals a day, the staple food is quantitative. Oral semi-liquid diet staple food is not quantitative, 4 meals a day.

Food choices: porridge, steamed bread, fine noodles, wonton, minced meat, small balls, small egg dumplings, steamed egg soup, cheese, milk, soybean milk, tofu, dried bean curd, sesame sauce and lotus root starch.

Scope of application:

High fever, acute infectious diseases, critical illness and postoperative liquid food are suitable. Refreshing diet should be carried out before and after major esophageal and gastrointestinal surgery. If you have difficulty swallowing after oral, facial and neck surgery, you should take a concentrated liquid diet. You should eat a cold liquid diet after tonsillectomy. After abdominal surgery, you should eat a flatulence-free diet, that is, avoid a sweet liquid diet.

Nutritional value: 800- 1000 kcal.

Meals: 6 meals a day, 250-300ml each time, a small number of meals.

Dietary principles:

Liquid food includes rice soup, egg drop soup, steamed egg soup, milk, malt extract, vegetable juice and fruit juice. If you need high energy, use concentrated foods such as milk powder and chicken soup, or make a special liquid diet. Often used for pneumonia and high fever.

② Choose foods that do not contain any dregs and gas-producing liquid in the clear liquid diet, such as steamed pork soup, steamed beef soup, sparerib soup, steamed cabbage soup, thin rice soup and extremely thin lotus root powder. No milk, soybean milk and expired sweets.

Thick liquid diet is generally sucked through a straw, and thick food without residue should be used. Egg batter, thick lotus root starch, milk powder and malt extract, milk and delicious milk can all be eaten.

4 cold liquid diet can choose ice cream, cold milk, ice bricks, cold rice soup, cold lotus root starch and other foods.

5 liquid food does not flatulence, that is, to avoid sweet liquid food. Except sucrose, milk, soybean milk and other foods that are easy to produce gas, the rest foods are the same as liquid diet.