300g pork neck, rock sugar, salt, ginger, onion, cooking wine, red oil, pepper noodles, cooked sesame seeds and pepper noodles.

working methods

1. Prepare raw materials in advance.

2. Wash the pig's neck and cut it into small dices about 2 cm, and marinate it with cooking wine, ginger slices, salt and onion 1 hour.

3. When the oil in the pot is heated to 70%, put the pickled diced meat in the pot and fry it until it is dry, fragrant and crisp, and drain the oil for later use.

4. Pour a small amount of oil into the pot to boil the rock sugar and stir-fry until the soup color.

5. Add a small amount of water, pour in the fried diced meat, and collect the juice over high fire.

6. Then add red oil, pepper noodles, pepper noodles and cooked sesame seeds, and serve.

skill

Kitchen tips

1. The pork neck is fat and thin, and the taste is delicate, so the meat made is tender.

2. control the temperature and time when frying diced meat, and don't lose that delicate taste because the meat is too old.

3. When the sugar is fried, even small bubbles will appear after boiling. If you are too old, you will suffer.