material

Pork tenderloin 200g, carrot 80g, auricularia auricula 30g, green pepper 1, red pepper 1, onion, garlic, ginger, bean paste, sugar, vinegar, cooking wine, white pepper, starch, salt and soy sauce.

working methods

1. Prepare raw materials in advance.

2. Shred carrots, green peppers, red peppers and fungus (I used bowl ears, so I didn't cut them); Chop onion, garlic and ginger for later use.

3. Shred pork tenderloin and marinate with cooking wine, salt and pepper for 10 minute.

4. Prepare fish-flavored juice, and pour proper amount of Baoning vinegar, sugar, soy sauce, pepper and soy sauce into a bowl and mix well for later use.

5. When the oil in the pot is heated to 70%, add the marinated shredded pork and stir-fry until the shredded pork turns white, and quickly remove it.

6. Leave a little base oil in the pot, add bean paste and stir-fry until it is fragrant with red oil, then add garlic rice, ginger rice and onion segments to stir-fry, then add shredded pork, then add the prepared fish sauce and stir-fry evenly, and finally add shredded carrot, shredded fungus and shredded green pepper.

7. Pour proper amount of wet starch before cooking.

Fried shredded pork with sweet noodle sauce

material

Onion, sweet noodle sauce, sesame oil, sugar, pork tenderloin, salt, soy sauce, monosodium glutamate, pepper or ginger powder, soda, eggs, starch, oil, ginger and tomato sauce.

working methods

1, onion is cut into filaments and spread on a plate for later use;

2. Make secret sweet noodle sauce: 1 bag sweet noodle sauce, 2 tablespoons sesame oil, 2 tablespoons sugar, mix well, cover with plastic wrap, steam in a pot, and boil for 5 minutes. You can make more sauce at a time, seal it and put it in the refrigerator. It can be kept for 2 weeks and can be taken with you.

3. Sizing pork tenderloin shredding: Step 3: Sizing: (Step 1: Absorbing water: First, put salt, soy sauce, monosodium glutamate, pepper/ginger powder into pork tenderloin shredding, and add a proper amount of water, and stir evenly with hands or chopsticks for about 30 minutes. Remember, be sure to add water, which is about one fifth of the weight of the meat. The smaller the meat, the smaller it is. About 30 minutes, you will find that the water is absorbed by the meat, and the meat is a little bigger than when it was just cut, so it is naturally tender. Step 2: Add eggs, starch and oil, and add eggs (whole eggs) and starch to the delicious pork tenderloin, mainly to wrap the water inside. Generally, it is enough to add an egg to a catty of meat, then add dry starch, add it bit by bit, stir while adding it, grab a handful of shredded pork with your hands, don't let your fingers drip out of water, and then pour some oil into it and stir well.

4, from the oil pan, add a little more oil, after the heat, add the marinated shredded pork, quickly smooth it, and remove the shredded pork for use. Sliced pork must be fast and smooth. Usually, it will change color within 1 minute, and it can be fished out as soon as it changes color. This is the second secret of tender shredded pork.

5. Leave a little oil in the pot, stir-fry Jiang Mo until fragrant, then add 2 tablespoons of secret sweet noodle sauce and 1 tablespoon tomato sauce, and stir-fry.

6. Then add the cooked shredded pork, stir-fry it a few times quickly, and then stir-fry it on a plate covered with shredded onion before eating.

Fried shredded pork with green pepper

material

200g lean pork and 200g green pepper.

Vegetable oil (right amount), chopped green onion (right amount), minced garlic (right amount), salt (right amount), sweet potato starch (right amount), cooking wine (right amount) and chicken essence (right amount).

working methods

1. Wash and shred lean meat.

2. Add a little salt, cooking wine and sweet potato starch to the shredded pork and marinate for about 15 minutes.

3. Wash and shred the green pepper after removing its pedicels and seeds.

4. Heat the wok and pour in the vegetable oil.

5. After the oil is hot, add the shredded pork and stir fry quickly.

6. After the shredded pork becomes discolored, add the onion and minced garlic and saute until fragrant.

7. Add shredded green pepper and continue to stir fry.

8. After the green pepper changes color, add salt and chicken essence, stir fry evenly, and turn off the heat.

9. it's done.

Spicy shredded pork

material

Tenderloin, coriander, pepper, onion, ginger, cooking wine, soy sauce, sugar, pepper, minced garlic, sesame oil and salt.

working methods

1, raw materials: shredded tenderloin (with wine, soy sauce, sugar and pepper), chopped coriander, pepper, onion, ginger and garlic.

2. Stir-fry ginger with warm oil in a hot pot, stir-fry tenderloin until it is scattered, and the meat turns white.

3. Add shredded pepper and stir-fry minced garlic for 3 minutes.

4. Add coriander and onion, stir fry 1 min, season with sesame oil, salt and pepper, and serve quickly.

Fried shredded pork

material

Pork slices? Three slices, soy sauce? Two spoonfuls, too white? A spoonful of rice wine? A tablespoon, sesame oil? Half a tablespoon, a little sugar, three tablespoons of water, soy sauce? Three tablespoons

working methods

1, cut the meat into shreds.

2. Add soy sauce, white powder, rice wine, sugar and sesame oil and mix well.

3. Stir-fry shredded pork in the oil pan. After the shredded pork is discolored and cooked, add soy sauce paste and water and dry the sauce.

Fried shredded pork with celery

material

Pork, salt, sweet potato powder, soy sauce, celery.

working methods

1. Shred pork and add salt, sweet potato powder and soy sauce. Grab it evenly with your hands. (Step 1: This powder can also be raw powder. It should be noted that when adding powder, it should be put in three times, not too much each time, and the powder should be evenly caught every time, so that the shredded pork will be tender, smooth and delicious. )

2. Cut the celery into sections. Step 2: pat the celery with a knife before cutting it, so that the damaged celery fiber tastes good. )

3. Put the oil in the pot, pour the shredded pork while it is hot, and stir fry over high fire. When it's almost done, pack the shredded pork. (Step 3: Keep the shredded pork cooked for 8 minutes, otherwise 10 will be cooked and then blended with celery, and the meat will not be so tender. )

4. Take another oil pan, pour celery and stir fry quickly, smell the fragrance, then pour it like shredded pork, stir fry for a while, and let the flavor of shredded celery blend. Turn off the heat, sprinkle with shredded red pepper and serve.

Shredded pork with pepper

material

Pepper, pork, dried pepper, starch, edible oil, pepper powder, salt, chicken essence, soy sauce, bean paste.

working methods

1. Shred pork, add a little starch and mix well. Shred pepper for later use.

2. Fire and pour in cooking oil. When the oil is hot, add pepper powder and dried pepper.

3. Stir-fry pork in the pot. When the pork is cooked, add a little bean paste, then add the pepper and stir fry.

4. Then add soy sauce, chicken essence and salt and stir fry a few times.

Fried Pleurotus eryngii with shredded pork

material

Shredded pork 1 20g soy sauce 1 tablespoon white pepper, appropriate amount of rice wine, appropriate amount of shredded Pleurotus eryngii 1 shredded red and yellow sweet pepper, half chopped green onion1garlic slices and 3 slices.

working methods

1

Sauce marinated with shredded pork, rice wine and white pepper

2

Shred red and yellow bell peppers and chop chopped green onion.

three

Shredded Pleurotus eryngii and sliced garlic

four

Stir-fried shredded pork and put it on a plate for later use.

five

Fried garlic slices.

six

Add Pleurotus eryngii and stir-fry until it changes color.

seven

Add red and yellow bell peppers, stir-fry and season with salt.

eight

Ascending plate

Fried shredded pork with arrow and bamboo shoots

material

300g of cooked bamboo shoots, a little onion, a little minced garlic, a little shredded ginger, a little shredded auricularia, a little shredded carrot, a little bean paste 1 tablespoon of white powder water, a little sesame oil, a little rice wine 1.2 tsp of sugar/.2 tsp of soy sauce 1 tsp of water/kloc.

working methods

1

Cut Fargesia into two sections, shred lean meat, dice garlic and onion, shred auricularia, ginger and carrot,

2

Add a little oil to the wok, stir-fry lean meat, stir-fry with bean paste after the meat turns white, add carrot ~ onion ~ ginger ~ garlic ~ fungus, add arrow bamboo shoots, add seasoning and mix well, cover the wok and stew, thicken with white water, turn off the fire and drop some sesame oil.

Fried shredded pork with zucchini

material

Zucchini (zucchini) half shredded onion 1/4 shredded ginger, a little onion beads, a little red and green pepper 1/4 yellow and green pepper 1/4 shredded pork 600g broth, a cup of garlic pepper, a spoonful of black vinegar, a little salt, a spoonful of sugar, a spoonful of soy sauce, a spoonful of rice wine.

working methods

1

Add a little oil to the pot, add shredded ginger and stir-fry until fragrant, then add shredded onion and onion beads. When the onion is soft, add garlic and pepper and stir-fry until fragrant (about half a minute).

2

Put the shredded pork in gravy into the pot and fry on both sides until it is a little burnt.

three

Add melon strips, stir-fry, and add stock.

four

When the melon becomes soft, most of the broth is also squeezed. Add green pepper, garlic and a little black vinegar, stir fry and cook for another minute or two.

five

Sprinkle with onion beads and finish!

Sauté ed pork belly in sauce

material

Ingredients: pork belly 100g.

Accessories: garlic 1 tbsp, celery about 200g, red pepper 1 piece, onion 1/4 pieces, leek 1 piece, 2 tbsps of homemade fried meat sauce.

Seasoning: 1 tbsp cooking wine.

working methods

Shred pork belly first, not too fine, shred celery, red pepper and onion, cut chives into sections, and chop garlic;

Second, put the shredded pork into the pot and spread it;

Third, stir-fry shredded pork (the first fragrance);

Fourth, add about 1 tablespoon of minced garlic (second fragrance) and slightly fry;

Fifth, put the onion section (the third fragrance). If you like to eat fungus and mushrooms, you can put them together with onion segments and explode them a little;

6. Pour in shredded celery and onion, stir-fry until fragrant, and turn to low heat;

7. Make a hole in the middle of the shredded pork, pour in about 2 tablespoons of homemade sauce and stir-fry until it bubbles;

Eight, stir fry evenly, taste it, if it is not salty enough, add the right amount of soy sauce;

9. Sprinkle shredded red pepper, pour 1 tbsp cooking wine into the pot, turn off the fire, and turn it over a few times to serve.

Shredded pork with three dishes

material

Half a colored pepper, half a corn shoot, asparagus 1 box, shredded pork 1 root, half a catty of salt, a little pepper, a little soy sauce and 2 garlic.

working methods

1

The vegetables are cut into pieces and shredded, and the meat is marinated in salt koji and soy sauce for 5 minutes.

2

Heat avocado oil, add garlic, meat and vegetables, and stir fry.

three

Stir-fry the ingredients for 2.3 minutes, then add salt and pepper to taste.

Fried shredded pork with dried bean curd

material

8 pieces of dried bean curd, shredded pork, 200g of white powder, soy sauce 1 teaspoon, garlic 1 teaspoon, 2 small pieces.

working methods

1

Grab shredded pork with soy sauce and white powder and leave it for about 10 minutes.

2

Slice dried bean curd for later use. If the knife is good, you can cut it thinner. Be careful not to cut your hand!

three

Pour in cooking oil. When the oil is hot, add garlic and stir fry to add flavor. First, add dried tofu and stir fry. Turn up the fire at this time. After the dried bean curd has a dry smell, add the shredded pork and stir-fry until the shredded pork becomes discolored and cooked. Dried tofu and shredded pork with good color and flavor can be served!

Fried shredded pork with mustard tuber

material

Mustard tuber 1 shredded pork, garlic, 5 pieces of sugar, a little rice wine.

working methods

1

Shred mustard tuber, soak it in water, wash it by hand for 4-5 times, reduce the salt as much as possible, and mince garlic for later use.

2

Medium heat, add shredded pork and stir-fry until fragrant. Set aside.

three

Don't wash the pot where the meat has just been fried. Put the mustard tuber into the stir-fry dish.

four

Add garlic, 5 tbsp sugar, choke rice wine, stir-fry, and add 1 bowl of water.

five

Cover with water and suffocate, throw shredded pork. Mix shredded pork with mustard tuber evenly, season, and remove a little pepper before taking out the pot. It's done.