material
1 tremella, 3 eggs, 2 shallots, and appropriate amount of salt.
1. Tremella fuciformis is soaked and torn into small flowers.
2. Break up the eggs and stir well.
3. Put the tremella into the egg mixture, add salt according to personal taste, stir well, and chop the onion.
4. Heat the wok and heat it when pouring oil. The oil is slightly more than the normal amount of cooking, and the oil is poured into the tremella eggs.
5, stir fry with chopsticks, flip.
6. Stir-fry until you can't see the raw egg liquid.
Step 7 add chopped green onion
8. Stir well.
9. Finished product drawing of tremella scrambled eggs