1. First, wash half a catty of fat sausage, appropriate amount of minced ginger and garlic, and appropriate amount of chopped green onion with water and cut into chopsticks. Turn the inside of the intestine with chopsticks and add a spoonful of salt. Put the washed fat sausage on the chopping board and cut it into uniform sections.
2. Secondly, preheat the bottom of the pot, pour in the right amount of oil, then stir-fry the minced ginger and garlic, then pour in 2 bowls of water, add the right amount of salt, cover the pot and bring to a boil.
3. Finally, after boiling, we open the pot cover, put the fat sausage in, continue to cover the pot cover and cook for about 3 minutes, and finally add some chicken essence to taste.