(Ingredients) Appropriate amount of soy sauce

(Main ingredient) Appropriate amount of Chinese cabbage

step

1.

Stuffing: add oil, soy sauce and salt to the meat, and then enlarge the cabbage (or other dishes you like).

2.

Noodles: Just cook as usual. Stuffed like jiaozi.

3.

Making crispy juice: put flour, oil, vinegar and water in a bowl in turn and stir well.

4.

Frying: pour a small amount of oil into a pressure cooker (not a frying pan) and spread them evenly. Fry one by one in jiaozi for one minute without covering; After one minute, pour in the crispy juice, turn off the heat, cover the pot and fry for 3 minutes.