Blue tears in Pingtan usually appear from April to August every year. Among them, April-May is noctiluca noctiluca blue tears, so now it is the prophase of noctiluca noctiluca blue tears. Because Nocturnal algae are cold-water algae, when the water temperature exceeds its survival upper limit, "blue tears" will naturally disappear.

The duration of this type of blue tears is also relatively short, generally about 30 seconds, and the tear catcher must always be prepared. July-August is the outbreak point of firefly blue tears. Fireflies are bigger than night light, so the granularity of blue tears will be clearer and brighter. Moreover, the survival time of firefly blue tears can reach 120 seconds, which is easier to catch.

Pingtan specialty gourmet

1, Forever and ever: Forever and ever is a snack that keeps pace with wealth. Pingtan called it jiaozi. Although its ingredients are not as rich as Fulu, its taste is as delicious as Fulu.

2, Bazhen Fried Cake: Bazhen Fried Cake, also known as braised eggs, picking potato powder, Bazhen Fried Cake is a traditional dish in Pingtan, with a sticky Q feeling of sweet potatoes and delicious seafood, which is unforgettable.

3. Milk Powder Street: Milk Powder Street, another local snacks with Pingtan characteristics, will make people curious, savor it carefully and have a unique flavor.

4. Fish balls: Fish balls are a convenient dish on the table of modern people. Pingtan fish balls are divided into stuffing, starry sky, clear water balls and wrinkled sand fish balls, with more than ten varieties. Some Pingtan people also process fish sauce into fish cakes, fish noodles and fish dumplings, which are suitable for frying and cooking.

5. Fish dumplings: In Pingtan, there are three kinds of "jiaozi" foods, one is jiaozi, which is often eaten, the other is glutinous rice balls made of sweet potatoes, which is also known as "forever", and the third is fish dumplings.

Reference to the above content: Baidu Encyclopedia-Pingtan County