1, put the washed ribs into a pot of boiling water, which can better remove the bloody smell; 2. Put the cooked ribs in a casserole with boiling water, add ginger slices, boil them with strong fire first, and then stew them with low fire 1.5 hours; 3. Wash the wax gourd, peel and remove the pulp, cut into large pieces, and wash the kelp and slice or silk; Dice shallots for later use; 4. After an hour and a half, add carrots and heat for 3 minutes. 5. Add wax gourd and kelp, add appropriate amount of refined salt, and cook over high fire for 15 minutes; 6. Change the fire quickly, add appropriate amount of chicken essence and pepper, pour in shallots and mix well.