Eat in Guangzhou and cook in Fengcheng. Guangzhou cuisine is famous, and Cantonese chefs have to mention Shunde. According to statistics, among the 5 1 national China culinary masters, Shunde accounted for 9, Guangdong culinary masters 14 and outstanding young Guangdong culinary masters 17. Shunde people are all chefs, and the team of chefs is very large. According to the statistics of Shunde Catering Association, there are nearly 5,000 registered restaurants in Shunde District, with more than 0,000 employees/kloc-0,000, including 20,000 professional chefs, and more than 6,543,800 people have graduated from training or passed the examination. In addition, every township and even every village in Shunde has local dishes with original flavor, such as Daliang Dirty Chicken, Lenjiao Shixia Pine Skin Chicken, Roasted Goose with Sheep's Amount, and Jun 'an Fried Fish Cake.

Influenced by the gourmet style, almost everyone in Shunde can cook, and everyone likes to cook by himself. Many famous dishes have been handed down from the family, and even some senior officials are good at this trip. For example, the "Mayor Goose" widely circulated in Shunde was created by Mr. Ouyang Hong, the former executive vice mayor of Foshan. According to Mr. Ouyang Hong, whenever he comes back from a meeting, he will personally go to the kitchen to cook one or two dishes. This is especially true for senior officials who are busy with government affairs, especially housewives or cooking enthusiasts who specialize in kitchens. Shunde people describe the framework of Shunde chefs like this: Fengcheng chefs are like the spires of pagodas, while the base of pagodas are housewives who are good at cooking, fish ponds and ordinary cooking enthusiasts who are good at cooking fish; On the second floor of the pagoda are village chefs, mobile chefs and gourmets who come to arrange banquets.